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Started By
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Convection oven and/or Air Fry oven feature: What’s the difference?
Posted on 11/13/20 at 7:42 am
Posted on 11/13/20 at 7:42 am
Replacing an older oven this weekend.
I was also looking an induction stove options but there are not many to chose from.
I assume the air fry has an element that stays on for the duration while the air is circulated?
I was also looking an induction stove options but there are not many to chose from.
I assume the air fry has an element that stays on for the duration while the air is circulated?
This post was edited on 11/13/20 at 8:13 am
3
Posted on 11/13/20 at 8:28 am to LSUAlum2001
I believe the air frying feature gets hot faster
Posted on 11/13/20 at 8:36 am to LSUAlum2001
quote:
Convection oven and/or Air Fry
My understanding is that they are the same. Both use a heating element and fan for circulation. There are some differences in how this is done though with some manufacturers calling theirs TRUE convection. I believe those have a heating element near or in front of a heating element.
We have a convection oven now and I like it. We are considering changing to a convection that has the two oven range option with the smaller oven on top. Two ovens in the space of one would be great.
Posted on 11/13/20 at 10:27 am to fwtex
Ive got a ge cafe with air fry. Anybody got some suggestions on what I should Cook in that thing? Can I fry a Turkey
Posted on 11/13/20 at 7:34 pm to CE Tiger
I ended up with a Kitchen Aid convection oven.
Cooked a couple of pizzas in it earlier his evening.
Cooked a couple of pizzas in it earlier his evening.
Posted on 11/14/20 at 11:18 pm to fwtex
True convection has a fan that blows constantly over an element. Most mid-tier "convection" ovens only have the fan that blows intermittently
Posted on 11/15/20 at 8:08 am to LSUAlum2001
A convection oven circulates hot air. An air fryer is a type of impingement oven...it blows streams of hot air from several directions focused directly at the food.
Posted on 11/15/20 at 10:13 am to sleepytime
Thanks.
We were looking for an Convection/Air Fry combo but the KA I found was too good to pass up.
Does anyone need a retractable KA downdraft vent? I have no use for it and it’s brand new. It came with the purchase.
We were looking for an Convection/Air Fry combo but the KA I found was too good to pass up.
Does anyone need a retractable KA downdraft vent? I have no use for it and it’s brand new. It came with the purchase.
Posted on 11/15/20 at 2:30 pm to CE Tiger
I have a counter top air fryer that can only cook about 10 wings at a time. I imagine an oven one would so a lot more wings at a time.
And they come out very well.
And they come out very well.
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