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Any of y'all plant cushaw (a type of winter squash)? It was commonly planted years ago.
Posted on 6/15/26 at 12:16 am
Posted on 6/15/26 at 12:16 am
I'm 82. All my life my family planted cushaw. For anyone not familiar with cushaw, it's very easy to grow, very productive, and produces numerous usually very large cushaws. It keeps a long time if allowed to stay on the vine until full maturity when the skin is very hard. It runs a lot, probably more so than pumpkin or butter nut squash, and being so easy to grow and productive it's a great vegetable for a child to plant. Even the smaller ones are pretty large. A butter nut would be very tiny compared to a typical cushaw. The most common cushaw is green striped, although there also is a solid white type.
We usually cooked cushaw as either a casserole or we'd cut the raw round part (with seeds and soft part removed and thrown away) into good sized pieces placed on a baking sheet with the skin side down, add spices, butter, sugar or syrup, to the top of each piece and bake until done. The neck of the cushaw was used for a casserole or pies.
Here's a couple of links to cushaw recipes.
LINK
LINK
We usually cooked cushaw as either a casserole or we'd cut the raw round part (with seeds and soft part removed and thrown away) into good sized pieces placed on a baking sheet with the skin side down, add spices, butter, sugar or syrup, to the top of each piece and bake until done. The neck of the cushaw was used for a casserole or pies.
Here's a couple of links to cushaw recipes.
LINK
LINK
Posted on 6/15/26 at 8:00 am to Longer Tail Tiger
BR Sicilian family upbringing…we ate a LOT of cushaw. I remember it being cooked with sugar almost like a dessert, and honestly if I never have to eat that again I’m good with it
here is the river road cookbook recipe that was always used
LINK
here is the river road cookbook recipe that was always used
LINK
This post was edited on 6/15/26 at 8:05 am
Posted on 6/15/26 at 8:29 am to cgrand
Mamaw used to make cushaw pie. I never was a fan.
Posted on 6/15/26 at 10:03 am to cgrand
quote:
BR Sicilian family upbringing…we ate a LOT of cushaw
Same here….i don’t believe I have even seen a cushaw in 30 years! Cushaws are too much work to get into for folks nowadays.
Posted on 6/15/26 at 1:31 pm to Longer Tail Tiger
I bought a couple of them from the Perkins Rd. produce store last fall. I kept some seeds and will plant soon. My Grandfather would plant them and also me and my father-in-law did the same. They were called "long neck pumpkins" around here.
Posted on 6/16/26 at 5:34 am to Longer Tail Tiger
The produce place where I grew up sold a few of them. The buyers were mainly older black women. Recipes all involved lots of sugar.
Posted on 6/16/26 at 5:39 am to Twenty 49
I’ve had a cushaw pie made by an old, black lady from Pride, LA. It tasted like pumpkin pie but was much lighter in color. Very good nonetheless, wishing I had one right now for breakfast.
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