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re: 2019 Garden Thread

Posted on 10/23/19 at 6:38 pm to
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 10/23/19 at 6:38 pm to
We didn't plant okra this year cause we made so many last year. We grow the ole fashioned long horn variety Puck and slice it all summer long when we got a couple gallons of it stored up we smother it down and either freeze or can it.
Posted by lsuson
Metairie
Member since Oct 2013
12166 posts
Posted on 10/28/19 at 11:57 am to
Bought some seeds online last summer which I thought were cucumber seeds. Now I’m not do sure. What do you think it is?
Posted by gumbo2176
Member since May 2018
15092 posts
Posted on 10/28/19 at 12:00 pm to
quote:

Bought some seeds online last summer which I thought were cucumber seeds. Now I’m not do sure. What do you think it is?


Cut it open and find out. I'm betting it's a cucumber of some variety. There are dozens of them out there.

Also could be a cross pollination with another vegetable crop growing nearby.
Posted by BallsEleven
Member since Mar 2019
6163 posts
Posted on 10/28/19 at 12:40 pm to
I have my first couple of garlic sprouts poking out of the ground.

Onion is coming in pretty well and I'll have to thin them out a bit to give them room.

Carrots didn't germinate as well as the onion but I got enough and there's a little seed left over if I want to fill in.

Not crazy about the temp getting into the 30s on Thursday though. I'll have to cover the tomatoes to be safe. I need my lone okra plant to hang in there to let the pod at the top dry out to recover those seeds for spring.
Posted by gumbo2176
Member since May 2018
15092 posts
Posted on 10/28/19 at 3:06 pm to
quote:

Not crazy about the temp getting into the 30s on Thursday though. I'll have to cover the tomatoes to be safe. I need my lone okra plant to hang in there to let the pod at the top dry out to recover those seeds for spring.


Unless you use some type heat lamp or some way of heating the tomato plants, I have a strong feeling they may be done if it gets down in the 30's and stays there for a while.

As for the okra plant, packets of seeds are dirt cheap and for around $2 in the spring you can get more seeds in a packet than most people will plant.

If the pod is too large to eat and your intent is to dry the pod for the seeds, I've just pulled overgrown green pods and let them completely dry out in my shop and then save the seeds. They grow fine in the spring when I plant them.

I had about 40 okra plants this spring/summer and pulled them in late August.
Posted by BallsEleven
Member since Mar 2019
6163 posts
Posted on 10/28/19 at 7:06 pm to
Yeah I still have some seeds left over. I was just going to compare germ rate between the older ones and fresh for no other reason the curiosity.
Posted by lsuson
Metairie
Member since Oct 2013
12166 posts
Posted on 10/28/19 at 7:45 pm to
So I just read a site that has a lot of info on growing garlic. My bulbs should arrive tomorrow. Anyway they say to soak the cloves in a gallon of water with a tablespoon of baking soda and liquid seaweed overnight. Then peel the covers off. then right before you plant, they recommend to soak the peeled cloves in rubbing alcohol for three minutes to any other pathogens. They state it doesn't harm the cloves what so ever and treated cloves do much better than untreated. I think I'm going to try it
Posted by gumbo2176
Member since May 2018
15092 posts
Posted on 10/28/19 at 8:08 pm to
quote:

They state it doesn't harm the cloves what so ever and treated cloves do much better than untreated. I think I'm going to try it


And here I have just been putting individual cloves in the ground for years and have had great garlic crops every year.

I usually plant about 150 cloves and almost all of them sprout, overwinter and by early summer they are ready to pull and dry.

They are not a quick growing/developing plant to say the least. It takes 7-8 months of growing to get good heads.
Posted by BallsEleven
Member since Mar 2019
6163 posts
Posted on 10/28/19 at 8:11 pm to
Yeahhhh...I just popped them 2 inches down right side up and watered every day for about a week and a half

I guess they recommend all that to reduce disease?
Posted by lsuson
Metairie
Member since Oct 2013
12166 posts
Posted on 10/28/19 at 8:45 pm to
Yeah for mold issues, etc. Last year when I tried growing garlic it did well at first. Once the spring started they blew up some more and then they just started to dry out with out producing any scapes. I did have a fungus growing on the roots. So that is why I'm going to try it, but if you have had success, don't change it.
Posted by BallsEleven
Member since Mar 2019
6163 posts
Posted on 10/28/19 at 9:05 pm to
This is my first crack at it so we will see. Hopefully being in a raised bed will help with any moisture issues.
Posted by convertedtiger
Baton Rouge
Member since Aug 2010
2786 posts
Posted on 10/29/19 at 8:04 am to
I am going to give planting garlic around my rose bushes a try this year. It's supposed to help the roses and it gives me more room out in the garden for onions and shallots where the garlic would have gone. I have sweet onions sprouting nicely from seed and will get the shallots and garlic in the ground by next week. I also am trying to get the raised bed finished for the strawberry plants that are chilling in the fridge currently.
Posted by BallsEleven
Member since Mar 2019
6163 posts
Posted on 11/3/19 at 1:03 pm to
Well the tomatoes survived the cold, it got nowhere near the low of 34 they were projecting. Closer to 38-39.

So far I’m 30/40 on the garlic with new ones popping up every day. That’s probably what I’m most excited for.

My yellow granex onion will need to be thinned soon and I’ll have to reseed with what I have left of my danver carrots. I didn’t get great germ rate with them.

I’ll probably use someone other than reimer seed next time. Overall I haven’t been impressed. When I ordered the garlic from Rare seed, I ordered some Tabasco seed. I did everything the same as the Tabasco seed I got from reimer and previously had failed 3-4 times to get any germination. The Rare Seed Tabasco went 3-3 my first try.
Posted by LSU2001
Cut Off, La.
Member since Nov 2007
2388 posts
Posted on 11/3/19 at 4:55 pm to
willhite seed is where all my seed from. good varities and good prices.

willhite seed
Posted by BallsEleven
Member since Mar 2019
6163 posts
Posted on 11/3/19 at 6:11 pm to
Thanks, I had never heard of them.

Taking a quick look at their site, they have a ridiculous garlic selection!
Posted by lsuson
Metairie
Member since Oct 2013
12166 posts
Posted on 11/5/19 at 7:20 pm to
Half my cucumber plants wilted to the point they may not make it over night. No clue what happened. They were fine yesterday. Probably have 20 cuces on them. Going to water amd add a little liquid fertilizer to see if I can revive them. Mold isn’t the issue.
Posted by BallsEleven
Member since Mar 2019
6163 posts
Posted on 11/5/19 at 7:25 pm to
I had the same exact thing happen to my romaine lettuce today. I’m hoping water does the trick. They were fine 2 days ago.
Posted by awestruck
Member since Jan 2015
10936 posts
Posted on 11/6/19 at 7:59 pm to
Help

What's a guy to do about blight or wilt? Hard to tell the difference?

Ready to turn the garden over (just a little 15x40 and couple raised beds) when it dries out and wondering what to add. Been battling this stuff for 4 years and ready to make the jump from organic in order to get rid of it. Just keeps getting more and more entrenched.
Posted by eng08
Member since Jan 2013
5997 posts
Posted on 11/7/19 at 6:52 am to
Blight on what? I get it on my tomato’s occasionally and have relegated to old fashioned crop rotation. If I plant in the same garden the next year about half my tomato’s gets bought.
Posted by bluemoons
the marsh
Member since Oct 2012
5511 posts
Posted on 11/7/19 at 1:41 pm to
Forecasting low of 25 on the northshore next Tuesday. If that happens, probably RIP my tomatoes and peppers.
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