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re: Thoughts on Rahm's Masters Dinner?
Posted on 3/21/24 at 7:36 am to Larry Birdleggs
Posted on 3/21/24 at 7:36 am to Larry Birdleggs
It looks like his goal is to give his competition the Taco Bell shits.
Posted on 3/21/24 at 12:13 pm to Larry Birdleggs
I’d like to know what the tab is for the champions dinner
Posted on 3/21/24 at 12:20 pm to geauxfortwo
If they pick up the wine tab too it’s high, very high.
Posted on 3/21/24 at 6:07 pm to lsupride87
Pretty sure they are responsible for wverything
Posted on 3/21/24 at 7:59 pm to geauxfortwo
The champion is and there is no budget.
Also, the participants may order off the regular club dinner menu if they so choose.
Also, the participants may order off the regular club dinner menu if they so choose.
Posted on 3/21/24 at 8:07 pm to Floyd Dawg
From what I have heard from multiple podcast(Julian Edelman being the most recent), Augusta National does not have a menu. Period. They simply come take your order.
So I think you can simply order anything you want at the champions dinner
So I think you can simply order anything you want at the champions dinner
This post was edited on 3/21/24 at 8:08 pm
Posted on 3/22/24 at 2:38 pm to lsupride87
I’ve played ANGC multiple times. Can absolutely confirm they have a regular dinner menu with steaks, chicken and seafood entrees.
I played it twice- once in college while on the team at UGA and once as a professional with a family friend who is a member. Both times were before the radical changes to the course adding the first cut of rough.
ETA: They may have changed it since the 90s when I last played the course.
I played it twice- once in college while on the team at UGA and once as a professional with a family friend who is a member. Both times were before the radical changes to the course adding the first cut of rough.
ETA: They may have changed it since the 90s when I last played the course.
This post was edited on 3/22/24 at 2:39 pm
Posted on 3/22/24 at 5:03 pm to Floyd Dawg
quote:
I’ve played ANGC multiple times. Can absolutely confirm they have a regular dinner menu with steaks, chicken and seafood entrees.
quote:
10 Little-Known Facts About Augusta National Golf Club:
quote:
1. Endless Menu in the Clubhouse
"I remember things like going to eat breakfast, and the waiter comes to the table—and there are no menus on the table—and he says, 'What would you like? Whatever you’d like, we’ll make it for you.'”
- Clay Long
"As far as food goes, everything you've heard about eating in the Augusta National clubhouse is true—no matter what you want, they'll make it for you.
Edelman said the same and he just came back from there with Robert Kraft. So they must have changed since you went
This post was edited on 3/22/24 at 5:05 pm
Posted on 3/23/24 at 8:56 am to lsupride87
Adam Scott’s is the GOAT.
So no Scotty Style Sliders and mac and cheese this year. That shite last year look liked my 12 year old picked it.

So no Scotty Style Sliders and mac and cheese this year. That shite last year look liked my 12 year old picked it.
Posted on 3/23/24 at 10:09 pm to evil cockroach
I thought Scottie’s menu was fine. Tiger in 98 and Bubba have the worst of all time menus, with Bubbas being the worst
This post was edited on 3/23/24 at 10:10 pm
Posted on 4/13/24 at 8:50 am to lsupride87
quote:
From what I have heard from multiple podcast(Julian Edelman being the most recent), Augusta National does not have a menu. Period. They simply come take your order.
So they are just stocked up with every single food item in the world along with every spice/herb there is? And they have chefs that know how to make every dish you can think of?
This post was edited on 4/13/24 at 8:51 am
Posted on 4/13/24 at 8:52 am to SingleMalt1973
quote:
Adam Scott’s is the GOAT.
This is a salad and a steak lol
Posted on 4/14/24 at 8:38 am to StringMusic
2020 Hourglass Chardonnay
2015 Tyler Cab
2015 Tyler Cab
Posted on 4/14/24 at 8:50 pm to iwyLSUiwy
Great link. Ain't no way Patrick Reed thought of smoked garlic all by himself lmao. And Adam Scott's menu is insane - white balsamic vinegar, surf & turf, a sherry thyme reduction...my goodness
Posted on 4/17/24 at 9:06 pm to TackySweater
quote:Not sure how it works but there are sources everywhere that state this
So they are just stocked up with every single food item in the world along with every spice/herb there is? And they have chefs that know how to make every dish you can think of?
Here is Julian Edelman talking about it
LINK
And as posted earlier
quote:
10 Little-Known Facts About Augusta National Golf Club:
quote:
1. Endless Menu in the Clubhouse
"I remember things like going to eat breakfast, and the waiter comes to the table—and there are no menus on the table—and he says, 'What would you like? Whatever you’d like, we’ll make it for you.'”
- Clay Long
"As far as food goes, everything you've heard about eating in the Augusta National clubhouse is true—no matter what you want, they'll make it for you.
Posted on 4/18/24 at 11:36 am to BenDover
quote:
scoop of Blue Bell vanilla ice cream on top
You ruined the meal.
At least go for top quality. Tilamook eg.
Posted on 4/20/24 at 6:06 am to TackySweater
quote:
they are just stocked up with every single food item in the world along with every spice/herb there is?
“I’ll have Panang curry with jasmine rice”
“Sorry sir we don’t have that.”
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