- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
You’re favorite softshell crab recipe?
Posted on 6/6/21 at 5:20 pm
Posted on 6/6/21 at 5:20 pm
Or even 2nd or 3rd favorite?
3
Posted on 6/6/21 at 6:23 pm to Havoc
Clean the crab. And lightly dredge in seasoned flour.
Heat equal parts of butter and EVOO in a skillet on med-high heat. Sauté the crab about 2 to 3 minutes per side.Remove to a plate.
Pour off all but @ 2 T of the oil. Add 1/2 cup of white wine. Reduce by half. Add 1/4 cup fresh lemon juice and 2 T capers. Salt and pepper to taste. Add a bit of minced flat leaf parsley. Pour over crab.
Heat equal parts of butter and EVOO in a skillet on med-high heat. Sauté the crab about 2 to 3 minutes per side.Remove to a plate.
Pour off all but @ 2 T of the oil. Add 1/2 cup of white wine. Reduce by half. Add 1/4 cup fresh lemon juice and 2 T capers. Salt and pepper to taste. Add a bit of minced flat leaf parsley. Pour over crab.
Posted on 6/6/21 at 6:24 pm to Havoc
clean
egg wash
seasoned flour
fry until GB&D
French bread, butter, pickles, hot sauce
egg wash
seasoned flour
fry until GB&D
French bread, butter, pickles, hot sauce
Posted on 6/7/21 at 8:50 am to Havoc
Flour, egg wash, flour, deep fry.
Put fried crab on top of rice, top with a generous ladle of panang curry.
Put fried crab on top of rice, top with a generous ladle of panang curry.
Posted on 6/7/21 at 9:15 am to cgrand
quote:
clean
egg wash
seasoned flour
fry until GB&D
French bread, butter, pickles, hot sauce
Very similar to this but instead of flour I like a mix of half and half yellow and white corn meal seasoned with Slap Ya Mama, black pepper, cayenne pepper and a bit of garlic powder.
Deep fried in oil at 350 till done then make a po-boy with hot sauce, mayo, lettuce, tomato and pickles.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News