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Started By
Message
Your reaction to Paprika
Posted on 3/28/11 at 10:28 am
Posted on 3/28/11 at 10:28 am
Other than a coloring agent, I say: "Good for just about nothing"...
Could even be a deadly carcinogen
Could even be a deadly carcinogen
9
Posted on 3/28/11 at 10:38 am to Count Chocula
Spanish Smoked Paprika, Pimenton, is the shite! Great stuff and full of flavor.
Posted on 3/28/11 at 10:41 am to Count Chocula
Try a good Smoked Paprika and get back to me.
Posted on 3/28/11 at 10:41 am to Count Chocula
I love paprika 
Posted on 3/28/11 at 10:44 am to Count Chocula
Szego Hot Smoked Hungarian paprika is an essential condiment in my pantry.
This post was edited on 3/28/11 at 10:45 am
Posted on 3/28/11 at 10:47 am to Count Chocula
I use smoked paprika but I don't know if it's Spanish or Hungarian.
Posted on 3/28/11 at 11:00 am to glassman
I never knew they had all this smoked, hungarian, vodka flavored, etc, paprika. All i ever knew was the old bland crap in a jar. Interesting...
Posted on 3/28/11 at 11:02 am to Count Chocula
Think of how you might use liquid smoke. If you want that flavor but you need a dry ingredient you use smoked paprika. Like in a dry rub for ribs.
Posted on 3/28/11 at 11:47 am to Count Chocula
Paprika potato chips are tasty.
And I use paprika seasoning quite often. It offers more subtlety than other "hot" spices.
And I use paprika seasoning quite often. It offers more subtlety than other "hot" spices.
Posted on 3/28/11 at 11:51 am to Count Chocula
quote:
Try a good Smoked Paprika and get back to me.
This.
Posted on 3/28/11 at 11:53 am to Gris Gris
Gonna send Zu Zu to procure me some at the Super One. Got a $1.25 off coupon from a Redbook magazine he dug out of the dumpster...
Posted on 3/28/11 at 11:55 am to Count Chocula
ZuZu might be gone a long time trying to find it, there, and when he does, he'll have pick a pocket to pay for it.
Posted on 3/28/11 at 11:56 am to Count Chocula
quote:
he dug out of the dumpster
Count, congratulations! Finally out of the armoire.
Posted on 3/28/11 at 11:58 am to Count Chocula
i really like a smoked paprika
Posted on 3/28/11 at 12:00 pm to Count Chocula
quote:
I never knew they had all this smoked, hungarian, vodka flavored, etc, paprika. All i ever knew was the old bland crap in a jar. Interesting..
where do you buy your spices from? only reason I ask is because paprika is one of the subtle flavors that I can actually pick out in a dish and i dont consider myself to have a refined mouth by any means.
im guessing that the spice that you purchased was ground ages ago and just outdated, hence the blandness.
Posted on 3/28/11 at 12:00 pm to Gris Gris
quote:Nah, he gots the La Purchase card. Stoled it from a big boned Malato chick he was seeing on the slide, N'shericka.
he'll have pick a pocket to pay for it.
Posted on 3/28/11 at 12:02 pm to GRITSBabe
quote:Im not totally getting this GB? Care to expound?
he dug out of the dumpster
Count, congratulations! Finally out of the armoire.
Posted on 3/28/11 at 12:03 pm to Count Chocula
I thought Ne Ne was a she? No?
Posted on 3/28/11 at 12:05 pm to skygod123
quote:I don't think I've ever actually purchased any Sky. I've experienced it before on potato salad, but it was bland, had no taste and I guess was used as a coloring agent. I don't believe I've ever tasted these "other" paprikas talked about here?
where do you buy your spices from? only reason I ask is because paprika is one of the subtle flavors that I can actually pick out in a dish
Posted on 3/28/11 at 12:09 pm to GRITSBabe
quote:Wow, not exactly up with the times are we?
I thought Ne Ne was a she? No?
Zu Zu is my imaginary male friend and confidant that lives in the van down by the river. He shacks up with one legged Shaquitha-a (pronounced Shaquithai-ay). They are the main voices in my head
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