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Started By
Message
your go-to Pico de Gallo recipe
Posted on 8/21/20 at 3:11 pm
Posted on 8/21/20 at 3:11 pm
do you just eyeball it or do you go with set quantities of the ingredients? Any tricks or secrets you add to the mix?
4
Posted on 8/21/20 at 3:12 pm to tigerinthebueche
Adding grapefruit
Posted on 8/21/20 at 3:37 pm to tigerinthebueche
Three tomatoes diced
One onion diced
One lime juiced
1/4 cup cilantro chopped
1/2 teaspoon cumin
1 tablespoon vinegar
1-2 jalapenos or habaneros with seeds depending on amount of heat I want
Salt and pepper to taste
One onion diced
One lime juiced
1/4 cup cilantro chopped
1/2 teaspoon cumin
1 tablespoon vinegar
1-2 jalapenos or habaneros with seeds depending on amount of heat I want
Salt and pepper to taste
Posted on 8/21/20 at 3:51 pm to VABuckeye
regular old white vinegar?
Posted on 8/21/20 at 4:01 pm to tigerinthebueche
Yep. Gives a touch of tart flavor and it keeps in the fridge for a week or more.
Posted on 8/21/20 at 4:06 pm to tigerinthebueche
Pretty much eyeball it.
5-6 romas
2 jalapeños
1 medium purple onion
1 lime juiced
3-4 tablespoons cilantro
Kosher salt
Pic of last batch
5-6 romas
2 jalapeños
1 medium purple onion
1 lime juiced
3-4 tablespoons cilantro
Kosher salt
Pic of last batch
Posted on 8/21/20 at 4:17 pm to BengalBen
Pretty pico. 
Posted on 8/21/20 at 4:35 pm to VABuckeye
quote:
Pretty pico
Posted on 8/21/20 at 6:01 pm to tigerinthebueche
quote:
go-to
The most overused term on this board.
Posted on 8/21/20 at 6:33 pm to VABuckeye
Pretty much the same ingredient list, but I eyeball it according to the amount I need. Sometimes I'll replace the vinegar with tequila.
Posted on 8/21/20 at 7:29 pm to STrugglin
quote:
The most overused term on this board.
Not as overused as your mom
Posted on 8/21/20 at 7:40 pm to windshieldman
quote:
windshieldman
Your post history lol
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