- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Your favorite chili add-ins?
Posted on 12/15/25 at 4:24 pm to BluegrassBelle
Posted on 12/15/25 at 4:24 pm to BluegrassBelle
Chipotle peppers in adobo sauce.
I dice about half the peppers in this 7 ounce can and use most of the sauce
Wife said it's the best chili she's ever had, and that's all I really changed. Gives it a mild smoky flavor and just a touch of heat
I dice about half the peppers in this 7 ounce can and use most of the sauce
Wife said it's the best chili she's ever had, and that's all I really changed. Gives it a mild smoky flavor and just a touch of heat
0
Posted on 12/15/25 at 4:24 pm to Shalimar Sid
quote:
Hard to find this in the Florida Panhandle but luckily Winn Dixie has it in the Louisiana Section when someone doesn't buy it all up
Yep, our WD in Lynn Haven carries it
Posted on 12/15/25 at 8:24 pm to Riseupfromtherubble
Not an ingredient added while cooking, but I love to make a little relish for topping
1 white onion fine dice
1 bunch cilantro fine dice
1 lime zested and juiced
1 white onion fine dice
1 bunch cilantro fine dice
1 lime zested and juiced
Posted on 12/15/25 at 9:57 pm to BluegrassBelle
marinated pork
Posted on 12/16/25 at 9:32 am to BluegrassBelle
A medium sized Tomatillo , just cut in half and let it soak.
Posted on 12/16/25 at 10:28 am to BluegrassBelle
Along the lines of sour cream. But creams w a nice touch of lime juice drizzled over top adds that acid mine sometimes needs.
Eta maybe acid isn’t correct as I think about it, maybe adding some tang is a better descriptor
Eta maybe acid isn’t correct as I think about it, maybe adding some tang is a better descriptor
This post was edited on 12/16/25 at 10:31 am
Posted on 12/16/25 at 10:37 am to BluegrassBelle
after its made? 
- fritoes
- sour cream
- chives
- shredded sharp cheddar
- hot sauce
- fritoes
- sour cream
- chives
- shredded sharp cheddar
- hot sauce
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News