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Started By
Message
Your best Old Fashioned recipe.
Posted on 5/25/21 at 7:55 pm
Posted on 5/25/21 at 7:55 pm
Been making the standard 2oz Rye Whisky / 2-3 splashes of angasturo bitters / 2 splashes of orange bitters / 2 teaspoons of simple syrup / spritz of orange peel.
Any alternate recipes I should try? Brown sugar? Different bitters? Muddled sugar cubes instead of simple syrup
Any alternate recipes I should try? Brown sugar? Different bitters? Muddled sugar cubes instead of simple syrup
13
Posted on 5/25/21 at 8:19 pm to tigamike
3-4oz Rye or bourbon
4-5 dashs Ango bitters
2-3 Regans orange bitters
Tsp brown sugar simple syrup
4-5 dashs Ango bitters
2-3 Regans orange bitters
Tsp brown sugar simple syrup
Posted on 5/25/21 at 8:23 pm to tigamike
The OF is the house cocktail at Barrel Proof on magazine. They use Old Grandad bonded, about 6 dashes of Angustora bitters, simple syrup and the orange peel spritz. It’s spicier and great for a change. My son makes this at home when we ask him to make an OF.
I like the standard 2 oz of bourbon or rye with 3 dashes of each peychauds and orange bitters, simple syrup and a luxardo cherry
In the winter I’ve substituted maple syrup for simple and used walnut bitters.
I like the standard 2 oz of bourbon or rye with 3 dashes of each peychauds and orange bitters, simple syrup and a luxardo cherry
In the winter I’ve substituted maple syrup for simple and used walnut bitters.
Posted on 5/25/21 at 8:26 pm to tigamike
A great old fashioned doesn’t have measured ingredients
Posted on 5/25/21 at 8:27 pm to Lester Earl
Or maybe it can
Posted on 5/25/21 at 8:30 pm to tigamike
quote:
2oz Rye Whisky / 2-3 splashes of angasturo bitters / 2 splashes of orange bitters / 2 teaspoons of simple syrup / spritz of orange peel.
That sounds perfect to me
Posted on 5/25/21 at 8:33 pm to tigamike
I like every old fashioned recipe after the second one.
Posted on 5/25/21 at 8:36 pm to Paul Allen
Think I’m gonna make some brown sugar simple syrup and try that in one just to compare to what I’ve been doing. I love them as is but just wanted to see if anyone really loves a variation.
Posted on 5/25/21 at 8:52 pm to t00f
toof’s old fashion
Posted on 5/25/21 at 8:55 pm to tigamike
quote:
Think I’m gonna make some brown sugar simple syrup and try that in one just to compare to what I’ve been doing.
I’ve used brown sugar ss, Demerara ss, agave nectar, maple syrup, amaretto, frangelico, and even orgeat. Since I only use a little less than a teaspoon, the difference is very slight. Regular ss is my go-to.
Posted on 5/25/21 at 9:00 pm to tigamike
Dons seafood makes a good old fashioned.
Posted on 5/25/21 at 9:03 pm to Lester Earl
(no message)
This post was edited on 5/25/21 at 9:28 pm
Posted on 5/25/21 at 9:06 pm to tigamike
4 ounces of Woodford Reserve
1 eye dropper of Woodford Spiced Cherry Bitters (if only half full, use 2 halves)
1.5 ounces of Finest Call Simple Syrup
Stir with ice and pour over single large cube of ice with 2 Luxardo cherries and splash a teaspoon Luxardo cherry juice over the ice.
Never had one person turn this down.
Cheers.
1 eye dropper of Woodford Spiced Cherry Bitters (if only half full, use 2 halves)
1.5 ounces of Finest Call Simple Syrup
Stir with ice and pour over single large cube of ice with 2 Luxardo cherries and splash a teaspoon Luxardo cherry juice over the ice.
Never had one person turn this down.
Cheers.
Posted on 5/25/21 at 9:10 pm to WacoTiger
Damn Waco ... that’s a big un! My ice would melt thru before I’d finish that!
Posted on 5/25/21 at 9:18 pm to t00f
You realize how bad that looks on the person that gives you personal information about me, right?
Posted on 5/25/21 at 9:19 pm to tigamike
2 oz rye
4-5 ang bitters
1-2 dash craft cocktail experiment bitters
.5 oz simple
Express orange peel and toss in with cocktail cherry
That's my go to, but I also play with smoking them as well as utilizing chocolate/spiced cheery and orange bitters. It's crazy how many directions you can take them
4-5 ang bitters
1-2 dash craft cocktail experiment bitters
.5 oz simple
Express orange peel and toss in with cocktail cherry
That's my go to, but I also play with smoking them as well as utilizing chocolate/spiced cheery and orange bitters. It's crazy how many directions you can take them
Posted on 5/25/21 at 9:22 pm to Lester Earl
On here, it’s very generic. Stop being so sensitive
Posted on 5/25/21 at 9:24 pm to t00f
I joke with you about a stupid picture and you try & dox me with information from someone we mutually know & you think I’m the one being sensitive?
You dumbfrick. You don’t even realize how bad you make that other person look
You dumbfrick. You don’t even realize how bad you make that other person look
This post was edited on 5/25/21 at 9:26 pm
Posted on 5/25/21 at 9:26 pm to Lester Earl
I would never dox you you idiot. I assume you don’t know what dox means
But
I deleted the post
But
I deleted the post
This post was edited on 5/25/21 at 9:28 pm
Posted on 5/25/21 at 9:33 pm to Lester Earl
U need a good food board ban
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