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Started By
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re: Your best Bloody Mary recipe.
Posted on 10/28/12 at 1:09 pm to GynoSandberg
Posted on 10/28/12 at 1:09 pm to GynoSandberg
quote:
Zing zang
Vodka
Fresh cracker black pepper
Pinch of Tony's
Splash of Tabasco
Splash of worchestire
Lemon and lime wedges
2 green olives
3 beans
Splash of the bean and olive juice
pretty solid.
my secret ingredient is about a shot of Guinness. You're welcome.
2
Posted on 10/28/12 at 5:59 pm to G Love
Pickled asparagus is the best BM ingredient out there.
Posted on 10/28/12 at 6:21 pm to tigervet4
Secret ingredient
Teaspoon of crab boil
Teaspoon of crab boil
Posted on 10/28/12 at 7:53 pm to yellowfin
Tried Zing Zang, and I wasn't a fan. Still nothing like the Gator Blood mix. That, plus vodka with a bit of fresh ground black pepper and an olive/asparagus/okra is all you need.
Posted on 10/28/12 at 7:59 pm to BMoney
I tried Zing Zang today and wasn't that impressed. I liked Gator Blood and Hoosier Mama last week and they were different, but very good. I've been on a bloody kick lately. I need to try making my own infused vodkas.
Posted on 10/29/12 at 6:46 am to OldHickory
So do most folks think Gator Blood is better than Zing Zing? I've never seen Gator Blood before but I may order a bottle.
Posted on 10/29/12 at 8:41 am to John McClane
quote:
my secret ingredient is about a shot of Guinness.
That sounds great. And you have 15 oz. of Guinness to drink with your bloody mary.
I love to have them garnished with pickled okra.
Posted on 10/29/12 at 10:49 am to G Love
Marinate some crab claws or a boiled shrimp
Posted on 10/29/12 at 11:15 am to SW2SCLA
quote:
So do most folks think Gator Blood is better than Zing Zing? I've never seen Gator Blood before but I may order a bottle.
I've seen a lot of talk about Zing Zang, so I had to try it. To me, it's too thin and slightly bitter. Gator Blood is a much thicker mix, that's also much spicier. I tend to like a Bloody Mary that's on the thicker side with more body, which is what the Gator Blood is. Doesn't hurt that it's a local to south Louisiana company (Poche's).
But it is tougher to find. I've only seen it in local grocery stores like Matherne's, Calandro's and the produce stand.
Posted on 10/29/12 at 12:34 pm to John McClane
quote:
my secret ingredient is about a shot of Guinness. You're welcome.
They do this at The Bulldog
Posted on 10/29/12 at 12:45 pm to BMoney
quote:
I've seen a lot of talk about Zing Zang, so I had to try it. To me, it's too thin and slightly bitter. Gator Blood is a much thicker mix, that's also much spicier. I tend to like a Bloody Mary that's on the thicker side with more body, which is what the Gator Blood is. Doesn't hurt that it's a local to south Louisiana company (Poche's).
Thanks. I'm a big Poche's fan so I'm definitely going to order a bottle now
Posted on 10/29/12 at 4:14 pm to SW2SCLA
Not sure if you have a Rouse's by you, but I've seen it there.
Posted on 10/29/12 at 4:14 pm to Capital Cajun
quote:
I prefer the Caesar or Bloody Caesar
Vodka
Clamato juice
Worcestershire
Salt and pepper
Hot sauce
Fresh celery stick
And a couple green olives
The above is a good to add to Zing Zang.
1 bottle zing zang
a fifth of vodka - I like absolut, but to each his own
1 bottle clamato
10 shakes of L&P
10 shakes celery salt
tablespoon fresh cracked pepper
1 lemon diced and squeezed into your mix
1 lime diced and squeezed into your mix
Combine a stick in Refrigerator overnight to let it marinate. Serve with traditional celery sticks, okra, olives, etc.
Posted on 10/29/12 at 4:31 pm to G Love
Whiskey Willy's with gin and whatever garnishes I'm in the mood for like:
olives
celery
marinated green beans
marinated onions
okra
shrimp
bacon
lime
olives
celery
marinated green beans
marinated onions
okra
shrimp
bacon
lime
Posted on 10/29/12 at 6:14 pm to Gris Gris
My mouth was watering reading this thread, just called the wife and ask her to stop by liqour store for vodka and zingzang!
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