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re: Yams in your crawfish boil?
Posted on 4/28/18 at 8:33 am to Hope Seternal
Posted on 4/28/18 at 8:33 am to Hope Seternal
Ate sweet potatoes at a boil yesterday... They are good in there
1
Posted on 4/28/18 at 10:07 am to LSUcdro
Nothing canned... the syrup will be bad to the taste.
Whole sweet potatoes should be a different thing.
Whole sweet potatoes should be a different thing.
Posted on 4/28/18 at 10:36 am to Hope Seternal
You people way over think a crawfish boil
Posted on 4/28/18 at 11:06 am to J Murdah
Yeah I'm gonna stick to my corn, potatoes, shrooms and sausage. Y'all feel free to do your thing though.
Posted on 4/29/18 at 7:17 am to Hope Seternal
This explains why people buy 100 & 120 quart pots. I guess I’m traditional, small red potatoes, corn, garlic, and lemons.
Posted on 4/29/18 at 11:19 pm to Hope Seternal
I'm curious about whether a whole sweet potato will cook in the time it takes to do a batch of crawfish. I'm far from an expert but in my experience sweet ptatatoes take a long time to cook.
Posted on 4/30/18 at 9:48 am to J Murdah
quote:
You people way over think a crawfish boil
"Over-thinking" is literally throwing an additional vegetable in the pot? Nobody is forcing you to do it. I'd argue that you are under-thinking the potential of other vegetables that taste awesome in a crawfish boil. And some people are tired of eating potatoes and corn for 20, 30, 40+ years.
This post was edited on 4/30/18 at 5:04 pm
Posted on 4/30/18 at 1:07 pm to johnnydrama
quote:
I'm curious about whether a whole sweet potato will cook in the time it takes to do a batch of crawfish. I'm far from an expert but in my experience sweet ptatatoes take a long time to cook.
We put one in the boil this weekend based on this thread. Cut into 1 inch thick circles and threw in at same time as crawfish. They came out perfectly. It was delicious, 10/10 will do again.
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