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Started By
Message
re: World Record Gumbo (5,000lb) Nov 7 LSU Bama game.
Posted on 11/1/15 at 11:09 am to Stadium Rat
Posted on 11/1/15 at 11:09 am to Stadium Rat
I stand corrected.
I am however convinced that the people behind the event and the marketing for it are engaged in intentional marketplace confusion.
I would point out in support of such an accusation that in addition to using "L.A." instead of "Lower Alabama," they also have the shape of the State of Louisiana on the graphic.
I am however convinced that the people behind the event and the marketing for it are engaged in intentional marketplace confusion.
I would point out in support of such an accusation that in addition to using "L.A." instead of "Lower Alabama," they also have the shape of the State of Louisiana on the graphic.
1
Posted on 11/1/15 at 11:16 am to unclebuck504
quote:I don't think there's any doubt about it.
I am however convinced that the people behind the event and the marketing for it are engaged in intentional marketplace confusion.
I would point out in support of such an accusation that in addition to using "L.A." instead of "Lower Alabama," they also have the shape of the State of Louisiana on the graphic.
And I was confused, too, until my Mobile-born wife told me it was for Lower Alabama.
Posted on 11/1/15 at 11:21 am to Stadium Rat
Is there such a thing as a "Lower Alabama Seafood Gumbo" ... that includes Louisiana Crawfish?
Because that's what the recipe says.
Because that's what the recipe says.
Posted on 11/1/15 at 11:40 am to unclebuck504
During my brief stint as a Mobile resident, I saw many a seafood gumbo which included fish and crawfish. Leave up to the gumps to F up a good thing. Wintzells seafood gumbo is some of the worst I've tasted.
Posted on 11/1/15 at 4:40 pm to Stadium Rat
quote:
WORLD'S LARGEST LA SEAFOOD GUMBO - MARCH 2015 LA Seafood Ingredients: 750 pounds (70-90 count) shrimp, peeled and deveined 450 pounds catfish fillets 100 pounds claw crabmeat 50 pounds white crabmeat 200 pounds diced alligator meat 25 pounds Louisiana crawfish tails 85 pounds oysters
I'm sure that will taste like damnit to hell...sound atrocious
Posted on 11/1/15 at 5:30 pm to joeleblanc
Since moving to Atlanta, I've learned that people from outside of Southeast Louisiana often think that what makes a gumbo a gumbo is simply gluttonous amounts of different meats, usually seafood, with a shitload of red pepper and/or hot sauce as part of the cooking rather than a condiment.
They have no comprehension whatsoever of the technique involved, thickening, seasoning, or balance of flavor.
That's why "foreign gumbos" seem to never have roux or file, and rarely have okra. They usually have a dump truck of meats that really don't even go together, and if there's any trinity present, it's in huge chunks as if it were for a beef stew.
When you tell them it tastes like arse, they ask you if it didn't have enough meat, or not enough spice.
They have no comprehension whatsoever of the technique involved, thickening, seasoning, or balance of flavor.
That's why "foreign gumbos" seem to never have roux or file, and rarely have okra. They usually have a dump truck of meats that really don't even go together, and if there's any trinity present, it's in huge chunks as if it were for a beef stew.
When you tell them it tastes like arse, they ask you if it didn't have enough meat, or not enough spice.
Posted on 11/1/15 at 6:16 pm to unclebuck504
quote:
Since moving to Atlanta, I've learned that people from outside ofquote:often think that what makes a gumbo a gumbo is simply gluttonous amounts of different meats, usually seafood, with a shitload of red pepper and/or hot sauce as part of the cooking rather than a condiment.
Southeast Louisiana
I would imagine that you could include the BR area also
Posted on 11/1/15 at 10:34 pm to Antpile Tea Bagger
Yep.....someone will get food poisoning from this.
Posted on 11/1/15 at 11:04 pm to nelatf
Anyone going to this next Sat?
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