Wild game recipes

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Duck N Greens
Here's a great recipe for ducks that actually produces the best tasting greens I've had. Just about to put a pot together now. Try it when you have a few whole ducks to play with.
Ingredients:
2 or 3 whole ducks, picked not skinned
1 or 2 links of good smoked sausage or andouille
3 to 4 T of oil
3 or 4 whole garlic cloves
3 or 4 bags prewashed greens, turnip, mustard or both
2 or 3 turnips, peeled and quartered
1 cup water or stock
salt, black and red pepper to taste, or your fav seasoning blend

Method:
In a large Dutch Oven on stove top, place ducks, seasoned to your taste with salt, black and red pepper, in a few T of oil and brown well on all sides. Remove ducks. Add greens to pot, water or stock, sausage, garlic, and place the ducks back on top. Re-season the pot with salt, black and red pepper. Cover with a tight lid and place in a 275 degree oven for 2.5 to 3 hours, until ducks are about to fall apart. The greens are frickin' money!

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