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Why won't my Banana's Foster catch on fire????

Posted on 9/5/08 at 7:42 am
Posted by fumanchu
rather be in Pierre Part, La
Member since Jun 2006
1730 posts
Posted on 9/5/08 at 7:42 am
I'm using a 90 proof dark rum, so I thought for sure it would catch...what gives????

Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 9/5/08 at 9:47 am to
Is it old? Could also be too much butter.
Posted by tigerjohnny
baton rouge
Member since Mar 2005
2500 posts
Posted on 9/5/08 at 11:16 am to
use some 151 that will catch for sure. I have never tried 90, but it is less than half alcohol so that might be a problem
Posted by GeorgeLSU
30.41155, -91.18296
Member since Jul 2008
854 posts
Posted on 9/5/08 at 11:16 am to
It is much easier with 100+ proof alcohols. Anything below that is harder to flame without heating it up; it is possible, just harder.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 9/5/08 at 1:43 pm to
Wait you are putting it into a hot pan correct?
Posted by Towelie
America's Wang
Member since Aug 2007
19190 posts
Posted on 9/5/08 at 2:06 pm to
quote:

90 proof


that'd be the problem
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 9/5/08 at 2:17 pm to
Hmmm I get huge flames with standard bicardi rum. I dont think his pot is hot enough you add the alcohol off flame then put it back on the flame and then it flares up as the pot gets additional heat.
This post was edited on 9/5/08 at 2:18 pm
Posted by beezerboy76
new york city
Member since Jan 2008
331 posts
Posted on 9/5/08 at 2:30 pm to
Make sure your pan is also shallow enough, let it breath
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