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Started By
Message
Whole ribeye and strip loin of a lesser quality
Posted on 1/10/19 at 9:06 pm
Posted on 1/10/19 at 9:06 pm
Whole select ribeye and strips are on sale tomorrow. Can I cook this as a roast and make it okay? I have a sous vide rig. At minimum I can get it sliced thin and make cheese steaks.
Ideas?
Ideas?
4
Posted on 1/10/19 at 9:09 pm to Btrtigerfan
Invite good friends over.
Sous vide the entire roast.
Drink beer.
Slice as thick steaks.
Sear on a firey hot surface.
Enjoy.
Sous vide the entire roast.
Drink beer.
Slice as thick steaks.
Sear on a firey hot surface.
Enjoy.
Posted on 1/10/19 at 9:14 pm to KosmoCramer
quote:
KosmoCramer
Thanks. Ever SV with it in the cryo pack?
Posted on 1/10/19 at 9:19 pm to Btrtigerfan
I haven't.
But many have an it's usually not a problem as long as the bag is intact.
Obviously you wont be able to season, but I dont think that's a problem.
But many have an it's usually not a problem as long as the bag is intact.
Obviously you wont be able to season, but I dont think that's a problem.
This post was edited on 1/10/19 at 9:20 pm
Posted on 1/10/19 at 9:36 pm to Btrtigerfan
Don’t be afraid to smoke that thing. Let the leftovers get cold and slice into roast beef sandwiches
Posted on 1/10/19 at 9:39 pm to Btrtigerfan
Are they whole primals still in cryo or can you have them cut them for you?
If you can see the cross section, you’ll probably find some that still have marbling like a choice grade.
The cuts from the chuck end of the rib roast will have the best marbling. Use that for steaks. Select Strip Loins will be tougher. I’d prob stay away from those. Or slice those really thin for teriyaki steaks or steak tacos
If you can see the cross section, you’ll probably find some that still have marbling like a choice grade.
The cuts from the chuck end of the rib roast will have the best marbling. Use that for steaks. Select Strip Loins will be tougher. I’d prob stay away from those. Or slice those really thin for teriyaki steaks or steak tacos
Posted on 1/10/19 at 9:43 pm to dpd901
quote:
Are they whole primals still in cryo
Thanks. I'm assuming it's buy before you try.
Ribeyes $4.99lb, Strip loin $3.99lb. If me and the dog eat it, I'm buying one.
Posted on 1/10/19 at 9:55 pm to Btrtigerfan
Bring it to the butcher counter and ask them to cut in half. If it’s a good store, they’ll do it for you.
Posted on 1/10/19 at 9:56 pm to Btrtigerfan
They wont be awful as long as you cook them nicely.
The marbling will be a taste issue, but they'll still be good to eat if cooked correctly
The marbling will be a taste issue, but they'll still be good to eat if cooked correctly
Posted on 1/10/19 at 9:58 pm to KosmoCramer
Thanks y'all
Posted on 1/10/19 at 10:53 pm to Btrtigerfan
Where is the sale?
Posted on 1/10/19 at 10:58 pm to FatMan
St Francisville market. It's the "old store."
Like I said. Worst case, I'm cooking cheese steaks.
Like I said. Worst case, I'm cooking cheese steaks.
This post was edited on 1/10/19 at 11:03 pm
Posted on 1/11/19 at 12:15 pm to Btrtigerfan
I wouldn't mind putting one of those ribeye packs on a smoker
Posted on 1/11/19 at 12:19 pm to Jimmy2shoes
Not a bad idea either.
Posted on 1/14/19 at 8:59 am to Jimmy2shoes
quote:Friend of mine picked one up for me when he went hunting this weekend and that's what I'm gonna do.
I wouldn't mind putting one of those ribeye packs on a smoker
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