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Started By
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Who also did a reverse sear turkey?
Posted on 11/27/15 at 10:29 am
Posted on 11/27/15 at 10:29 am
Cooked 14 pound bird in oven at 225 degrees for 4 hours, then dropped in the fryer for 12 minutes. Crispy on outside, moist on inside.
No microwave. Deliciousness!
No microwave. Deliciousness!
4
Posted on 11/27/15 at 11:16 am to Count Chocula
I microwaved mine
Posted on 11/27/15 at 11:18 am to Cosmo
I didn't really have turkey, so there. I win!
Posted on 11/27/15 at 11:49 am to Count Chocula
What difference did you notice as compared to just frying?
Posted on 11/27/15 at 11:53 am to cuyahoga tiger
Since it was sort of pre-cooked, frying time was much less and bird seems a bit more tender and juicy. Sort of the best of both worlds, baked and fried.
Posted on 11/27/15 at 12:07 pm to Count Chocula
so you got to clean up the oven / roasting pan and all the frying stuff 
Posted on 11/27/15 at 12:07 pm to Tigerpaw123
Yeah, I forgot to mention that on purpose. 
Posted on 11/27/15 at 12:09 pm to Count Chocula
We sous vide'ed everything. It's still in water bath but it will get done soon enough
Posted on 11/27/15 at 3:36 pm to Tigerpaw123
quote:And it still took 4+ hours. Lol.
so you got to clean up the oven / roasting pan and all the frying stuff
Posted on 11/27/15 at 4:21 pm to Count Chocula
My uncle Larry did one on his big rig motor again. Fort Worth to Rayville then idled it for three hours when he got here. Wasn't bad for a Freightliner.
Posted on 11/27/15 at 6:33 pm to LSUballs
Guys, sometimes I think we get caught up in the time it takes to do things, when really that isn't what this is all about.
If I'm spending 4hours chilling with my baws, drankin, having a good time, prepping other dishes, cleaning, drinking, watching NFL, drinking, some Larry, and taking the time to make sure everything is done right, not right now, then we've beaten the terrorists.
If I'm spending 4hours chilling with my baws, drankin, having a good time, prepping other dishes, cleaning, drinking, watching NFL, drinking, some Larry, and taking the time to make sure everything is done right, not right now, then we've beaten the terrorists.
Posted on 11/27/15 at 7:19 pm to BRgetthenet
I did mine sous vide. But, didn't have a container large enough for a 15 lb bird, so I put it in the washing machine. Once it was done, it was easy just to put it in the dryer for the sear.
Posted on 11/27/15 at 7:47 pm to Count Chocula
If your birds uou fry the whole time arent moist...youre doing it wrong!
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