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re: Whiskey/Bourbon/Scotch Volume III

Posted on 5/20/22 at 7:55 pm to
Posted by NOLAGT
Over there
Member since Dec 2012
13802 posts
Posted on 5/20/22 at 7:55 pm to
First store pic AE I have seen/had, tasty.

Posted by SingleMalt1973
Member since Feb 2022
19415 posts
Posted on 5/20/22 at 8:38 pm to
2PD

Posted by iwantacooler
Member since Aug 2017
2506 posts
Posted on 5/20/22 at 8:59 pm to
Posted by Jimmy Chestnut
Member since Dec 2019
576 posts
Posted on 5/20/22 at 9:26 pm to
FPD Laphroig Cask Strength
Posted by boodro
Lafayette
Member since Jul 2013
872 posts
Posted on 5/20/22 at 9:27 pm to
Fresh crack… this ain’t half bad
Posted by SingleMalt1973
Member since Feb 2022
19415 posts
Posted on 5/20/22 at 9:41 pm to
3PD

Posted by iwantacooler
Member since Aug 2017
2506 posts
Posted on 5/20/22 at 9:48 pm to
Posted by jpggpj
Chair
Member since Oct 2005
4019 posts
Posted on 5/21/22 at 1:46 pm to
It lived a good life.

This post was edited on 5/21/22 at 1:49 pm
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 5/21/22 at 3:40 pm to
Good afternoon gentlemen. 1pd is getting low. This one has taught me not to sleep on Yellowstone picks.

Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 5/21/22 at 4:55 pm to
2pd is an old fashioned. The RR sib rye is a good one for those who don't like really bold ryes. You get more of a bourbon profile, especially compared to rare breed rye. I happen to like both.

Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35309 posts
Posted on 5/21/22 at 5:00 pm to
Not a bad day…

First few

Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 5/21/22 at 5:10 pm to
Nice! Are the first two WU picks? Interested in your tasting notes/review.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35309 posts
Posted on 5/21/22 at 5:18 pm to
Nah, I’m in DC at Jack Rose.

I do have the WU picks waiting for me when I get back home, so I will get some tasting notes out on those as soon as I open them.

For this flight, the 6 yr bourbon was the star. Red fruits, cinnamon, a bit of raisin. The 8 yr bourbon was wild, first taste was light, almost felt like it was a wheater (they didn’t know the mashbill, but it was 131 proof so doubtful that it was wheat), let it open for 15 minutes and came back to it. This time it was smoky with a bubblegum finish (very unique). The rye was classic, herbal, baking spices, bit of candy sweetness on the finish.
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 5/21/22 at 5:28 pm to
quote:

I do have the WU picks waiting for me when I get back home


Would like to say I'm not jealous, but won't lie
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 5/21/22 at 5:44 pm to
quote:

The 8 yr bourbon was wild, first taste was light, almost felt like it was a wheater (they didn’t know the mashbill, but it was 131 proof so doubtful that it was wheat), let it open for 15 minutes and came back to it. This time it was smoky with a bubblegum finish (very unique)


And this is why I love bourbon.
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 5/21/22 at 5:49 pm to
3pd

Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35309 posts
Posted on 5/21/22 at 6:43 pm to
This was the follow up to the flight

Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 5/21/22 at 6:49 pm to
How'd that compare to the Willett rye?
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35309 posts
Posted on 5/21/22 at 6:57 pm to
Much sweeter, you can tell it’s more of a low rye rye, than Willett, which is typically higher rye content. Sweet candy, caramel, licorice. Not super herbal.
Posted by dnwsr
Member since Apr 2007
3908 posts
Posted on 5/21/22 at 8:05 pm to
Thanks for the info. I am a big fan of ryes in general and that's one I haven't been able to find or sample yet. The standard Willett rye has been my go to for years. Imo, the regular old Forester rye is good in cocktails, but not comparable to Willett neat. Of course it's also only 60% of the price. I realize the barrel strength sib is a different beast.
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