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Message
re: Whiskey/Bourbon/Scotch Volume III
Posted on 8/25/23 at 9:23 pm to Zappas Stache
Posted on 8/25/23 at 9:23 pm to Zappas Stache
I prefer this cheaper, smokier mezcal in a ranch water over the good mezcal.
3
Posted on 8/25/23 at 10:06 pm to Zappas Stache
FPD
Posted on 8/25/23 at 10:53 pm to Jimmy Chestnut
I've only had one of those sib ryes, but mint was really prominent. It's an ideal after dinner pour imo. I have also had their malted and Balboa ryes, but didn't get that note in either. I can safely recommend all of them though.
Posted on 8/25/23 at 10:58 pm to Zappas Stache
We doing te quila up in here tonight 
I haven’t had much mezcal, kinda like warm on it atm. I got 2 bottles of some home grown stuff that’s interesting but eh. Haven’t had them mixed in a drink tho.
I’m trying to think of a Mexican dish for a cooking challenge. I may just drink instead
I haven’t had much mezcal, kinda like warm on it atm. I got 2 bottles of some home grown stuff that’s interesting but eh. Haven’t had them mixed in a drink tho.
I’m trying to think of a Mexican dish for a cooking challenge. I may just drink instead
This post was edited on 8/25/23 at 11:00 pm
Posted on 8/25/23 at 11:09 pm to NOLAGT
quote:
I got 2 bottles of some home grown stuff
Mezcal? The best mezcal is from small family producers from little villages.
Posted on 8/25/23 at 11:13 pm to Zappas Stache
Yea not made for the comercial market. The guy I got it from gets it in bulk somehow and bottles it up for sales state side.
This post was edited on 8/25/23 at 11:15 pm
Posted on 8/25/23 at 11:17 pm to NOLAGT
quote:
The guy I got it from gets it in bulk somehow and bottles it up for sales state side
That happens a lot. The stuff from those guys I've had is usually in a used plastic water bottle. I love that about mezcal. It's still pretty authentic
This post was edited on 8/25/23 at 11:21 pm
Posted on 8/25/23 at 11:32 pm to Zappas Stache
Yea he said all hand made the old way. Non filtered. I won’t lie I took a tiny sip at first and waited…..just in case Happen to be in the Laffy area? You can grab a taste.
Happen to be in the Laffy area? You can grab a taste. This post was edited on 8/25/23 at 11:33 pm
Posted on 8/25/23 at 11:35 pm to NOLAGT
I'm up in Dallas. We have a mezcalaria here that sources direct from those small producers. It's expensive but eye opening in it's variety and complexity.
Posted on 8/25/23 at 11:40 pm to Zappas Stache
Yea I paid 100 for the tepex and less for the other…forget the exact amount. Came from a guy in Cali. Not sure how that compairs price wise these are the first two I got like that.
Posted on 8/25/23 at 11:52 pm to NOLAGT
Ouch, that is pricey. There is a mezcal club of the month thing that sources direct from the producers. Ive been to one of their tastings and they source some good stuff. I'm about to do their cheap version where you get 3 or 4 small bottles every 3 months. LINK /
Posted on 8/26/23 at 7:15 am to Zappas Stache
Yea a little I felt. There was some air travel cost worked into that. Under 2 bills for both from Cali. Checked out that link briefly and I think the price is in line mine are 750s. Looked like the 375s on there were 55+.
This post was edited on 8/26/23 at 7:20 am
Posted on 8/26/23 at 6:54 pm to NOLAGT
FPD Sacrificio Tobala Mezcal
Posted on 8/26/23 at 7:11 pm to Jimmy Chestnut
Cannatas has been on a nice run of picks. A good 10 year ECBP just dropped as well.
Posted on 8/26/23 at 7:19 pm to dnwsr
1915
Posted on 8/26/23 at 8:10 pm to Crawdaddy
Maddog Margarita.....and not caring where you are......raise your hand if you know that song
Posted on 8/26/23 at 8:17 pm to Crawdaddy
2nd
Posted on 8/27/23 at 4:59 pm to dnwsr
Winding down the weekend with Weller.
Posted on 8/27/23 at 5:03 pm to dnwsr
Afternoon guys and Geaux Saints .. plan a pour or two prior to kickoff.
Posted on 8/27/23 at 5:41 pm to Zappas Stache
I really gravitate to the mezcal
But right now it’s
Flecha Azul Repo
But right now it’s
Flecha Azul Repo
This post was edited on 8/27/23 at 5:43 pm
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