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1
Posted on 5/26/19 at 5:26 pm to t00f
Las Vegas bound
Posted on 5/26/19 at 5:27 pm to Mr Skin
2PD
Posted on 5/26/19 at 6:24 pm to Mr Skin
I love some Willetts 
Posted on 5/26/19 at 7:06 pm to NOLAGT
Barrel aged OF 
Posted on 5/26/19 at 9:00 pm to NOLAGT
Tonight’s lineup
Posted on 5/27/19 at 3:50 am to drockw1
I miss Elmer
Posted on 5/27/19 at 8:39 pm to Pepe Lepew
Having a little taste tonight with the last of the abandoned bottles..
FirstPD
FirstPD
Posted on 5/27/19 at 8:56 pm to t00f
Posted on 5/27/19 at 8:59 pm to heypaul
I’m in!
1
1
Posted on 5/27/19 at 9:35 pm to USEyourCURDS
PMP up next
Posted on 5/27/19 at 9:36 pm to USEyourCURDS
Killed the antique, no pic needed.
Posted on 5/28/19 at 11:00 am to t00f
I know quite a few of you guys are local to BR...
Come out this Friday to The Lost Cove and taste through the WhistlePig Whiskey portfolio courtesy of the Bourbon Society of Baton Rouge. An added bonus that Oak Point Fresh Market is throwing in is if you’re in attendance and follow our social media pages (@lovewhatyoudrink & @oakpointfreshmarket on Instagram) you can enter your name to win a bottle of our WhistlePig store picks when they come in toward the end of July! You must be present and enter your name to be eligible to win the bottle.
Come out this Friday to The Lost Cove and taste through the WhistlePig Whiskey portfolio courtesy of the Bourbon Society of Baton Rouge. An added bonus that Oak Point Fresh Market is throwing in is if you’re in attendance and follow our social media pages (@lovewhatyoudrink & @oakpointfreshmarket on Instagram) you can enter your name to win a bottle of our WhistlePig store picks when they come in toward the end of July! You must be present and enter your name to be eligible to win the bottle.
Posted on 5/28/19 at 11:21 am to USEyourCURDS
quote:
USEyourCURDS
What's your OF recipe? They always look tasty when you post them.
Posted on 5/28/19 at 12:00 pm to DukeSilver
Thanks,
Mine is pretty basic:
2-3oz of a high rye and/or high proof bourbon
2 squirts of 1:1 sugar in the raw simple syrup
2-3 dashes of Peychauds bitters
1-2 Luxardo cherries smashed and a tiny bit of the syrup from the jar
Usually an orange or satsuma garnish but this time went with some candied orange peels I got at the Mandeville farmers market
Mix and add 2 inch cube
Mine is pretty basic:
2-3oz of a high rye and/or high proof bourbon
2 squirts of 1:1 sugar in the raw simple syrup
2-3 dashes of Peychauds bitters
1-2 Luxardo cherries smashed and a tiny bit of the syrup from the jar
Usually an orange or satsuma garnish but this time went with some candied orange peels I got at the Mandeville farmers market
Mix and add 2 inch cube
Posted on 5/28/19 at 9:06 pm to USEyourCURDS
1
Posted on 5/29/19 at 4:46 pm to LoveWhatYouDrink
Who’s up for $25 WhistlePig flights @ The Lost Cove tomorrow? $25 pours of The Boss Hog too!
Posted on 5/29/19 at 5:04 pm to LoveWhatYouDrink
Wish I could make it. Any knowledge if they still have the ER10 pick for sale?
Posted on 5/29/19 at 5:14 pm to LoveWhatYouDrink
I wish I could make it, prior obligations prohibit me from making the event.
Posted on 5/29/19 at 6:28 pm to USEyourCURDS
I’ll have to give it a try. Make your own simple syrup or buy a certain brand/kind?
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