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1
Posted on 12/15/18 at 2:27 pm to LesterFreamon
Nice Lester!
Posted on 12/15/18 at 3:11 pm to Louie T
quote:
Ah. Don't have 3x
YGM
Posted on 12/15/18 at 4:01 pm to jflsufan
Oak point picked a good one 
Posted on 12/15/18 at 4:45 pm to Glock17
1PD headed to the NOLA
Posted on 12/15/18 at 5:02 pm to theantiquetiger
Good stuff here. Would be great if higher proof.
Posted on 12/15/18 at 5:03 pm to Glock17
quote:
Oak point picked a good one
Thanks brother! We try our best to pick good juice. Can't beat a 14 year old 120 proofer for 42.99 either.
Note:I don't work for Oak Point but one of a couple barrel testing consultants.
This post was edited on 12/15/18 at 5:07 pm
Posted on 12/15/18 at 5:05 pm to Dr Beardface
Good to hear Doc. I'm intrigued by that basil 10 year. May have to grab a bottle.
Posted on 12/15/18 at 5:08 pm to AvenueBreuxhaus
Picked up this one today too. Mighty fine whiskey. Not quite on par with the 1920 but only one stroke back.
Posted on 12/15/18 at 6:11 pm to Dr Beardface
I have that one. I love it.
Posted on 12/15/18 at 7:18 pm to AvenueBreuxhaus
my imgur messing up.
Starting w some stagg jr. going to be a long night.
Starting w some stagg jr. going to be a long night.
This post was edited on 12/15/18 at 7:25 pm
Posted on 12/15/18 at 7:20 pm to Dr Beardface
2018 ‘Nog
Posted on 12/15/18 at 7:48 pm to 3HourTour
You store that at room temp or fridge? Always wanted to make a batch of real nog and let it age.
Posted on 12/15/18 at 8:04 pm to Geaux2Hell
Fridge. I’ll be distributing to friends and family tomorrow.
Posted on 12/15/18 at 8:17 pm to 3HourTour
You got a recipe you follow? That looks delicious.
Posted on 12/15/18 at 9:50 pm to Sherman Klump
I’ve sort of developed my own recipe throughout the years. For this batch I beat 36 egg yolks with 4.5 cups of sugar. Then I put 12 cups of whole milk with some whole cloves and about a tablespoon of cinnamon on the stove. Heat it up but not to a boil. Add 6 cups heavy whipping cream, 6 teaspoons vanilla extract, 6 teaspoons nutmeg, 2 cups bourbon. Cook to 160 then cut off heat. Then I beat 24 egg whites and a teaspoon sugar to stiff peaks and folded that in to my mixture. Let cool then bottle. It’s delicious.
This post was edited on 12/15/18 at 9:52 pm
Posted on 12/15/18 at 9:53 pm to 3HourTour
Sounds similar to the recipe from Serious Eats. Might have to give it a try. Maybe use that bookers that I’ve been having forever.
Posted on 12/15/18 at 10:01 pm to Geaux2Hell
Anniversary pours before & after Clancy’s
Weller CYPB
Woodsman’s OF
Weller CYPB
Woodsman’s OF
Posted on 12/15/18 at 10:31 pm to Dr Beardface
How would yall rate the Foresters in order?
Eta bedtime pour
Eta bedtime pour
This post was edited on 12/15/18 at 10:32 pm
Posted on 12/15/18 at 10:36 pm to drockw1
quote:
drockw1
Happy Anniversary! We are usually there every year as our daughter Is normally in the nutcracker across the street Not this year. Happy for the break.
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