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re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 5/13/16 at 12:58 pm to Ole Geauxt
Posted on 5/13/16 at 12:58 pm to Ole Geauxt
First post in the WBS thread. Why did the old thread get anchored? I am almost halfway through reading over the entire thread. 
1
Posted on 5/13/16 at 1:41 pm to LSUSilverfox
The thread was so large it caused issues with the server. The thread is still there and there is a link in the OP of this thread
Posted on 5/13/16 at 4:14 pm to wickowick
1/2FPD:Evan Williams 23.
My word is all I can say. I would have paid the 290.00 in a heartbeat if I wasn't in fear of castration by my wife when I get home.
My word is all I can say. I would have paid the 290.00 in a heartbeat if I wasn't in fear of castration by my wife when I get home.
Posted on 5/13/16 at 4:18 pm to KarlMalonesFlipPhone
I had that at Gautreau's a few years ago...outstanding pour 
Posted on 5/13/16 at 4:23 pm to drockw1
Who plans on making the BSoBR on May 19th?
Posted on 5/13/16 at 4:32 pm to drockw1
FPD: RHF
2pd: 4 roses LE SB OESQ
2pd: 4 roses LE SB OESQ
Posted on 5/13/16 at 4:57 pm to PurpGold 14-0
Newbie here. What's everyone's preferred way to drink bourbon? Straight, Rocks, Old Fash, Manhattan?
Posted on 5/13/16 at 5:01 pm to LSUlefty
I like to start with a good old fashioned or two and then go from there. It really depends on the bourbon, but if it is good enough, I want it on neat or with a big cube of ice
Posted on 5/13/16 at 5:09 pm to LSUlefty
And when I say old fashioned, I mean bourbon, ice, simple syrup, bitters, and an orange rubbed around the rim. No soda water, no muddeling for me...
Posted on 5/13/16 at 5:10 pm to wickowick
I've been drinking Old Fashioned's for years ( Cliff @ Don's Downtown in Lafayette), but never had the nads to drink neat. Where should I start besides JB and JD?
Posted on 5/13/16 at 5:22 pm to LSUlefty
quote:
besides JB and JD?
I wouldn't start there. You looking for a bottle or a pour at a bar? If a pour, we gotta know what the place has instock.
Posted on 5/13/16 at 5:33 pm to wickowick
I think eagle rare, Elijah Craig, and knob creek small batch are three really good/easily available ones to start off
Posted on 5/13/16 at 5:58 pm to LSUlefty
I would recommend these 3 different bourbons to start with to help you identify which type of mashbill recipe you prefer.
1)Buffalo trace - low rye
2)Bulleit bourbon - high rye
3)Maker's mark - wheater
Each of these will have a unique flavor profile based on their recipe and will be a great stepping stone to figure out what you like and what you don't. From there you can naturally gravitate towards other similar bourbons.
1)Buffalo trace - low rye
2)Bulleit bourbon - high rye
3)Maker's mark - wheater
Each of these will have a unique flavor profile based on their recipe and will be a great stepping stone to figure out what you like and what you don't. From there you can naturally gravitate towards other similar bourbons.
This post was edited on 5/13/16 at 5:59 pm
Posted on 5/13/16 at 6:21 pm to wickowick
quote:
Who plans on making the BSoBR on May 19th?
I think I'm going to try and make an appearance.
Posted on 5/13/16 at 6:23 pm to BourbonSocietyBR
My son is in baseball tournament. If they win Wend night they play Thur. That will determine if I make it or not
Posted on 5/13/16 at 7:29 pm to wickowick
quote:
Who plans on making the BSoBR on May 19th?
I have baseball games on Tuesday, Wednesday, and Thursday night next week. Not going to be able to make it unless we get a rain out.
Posted on 5/13/16 at 8:22 pm to jflsufan
Won't make it because of work
Posted on 5/13/16 at 8:42 pm to AvenueBreuxhaus
1PD
Posted on 5/13/16 at 8:45 pm to Tiger Attorney
23 yo PVW spotting n the wild (kind of)...
Flipping channels and come upon a show called "Silicon Valley" on HBO. Four guys sitting around a table taking a SHOT of PVW23.
One of the guys spits it out because it's nasty (or burns)
Flipping channels and come upon a show called "Silicon Valley" on HBO. Four guys sitting around a table taking a SHOT of PVW23.
One of the guys spits it out because it's nasty (or burns)
Posted on 5/13/16 at 8:58 pm to theantiquetiger
I love that show
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