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re: When you make chili...
Posted on 6/15/09 at 2:43 pm to pecanridge
Posted on 6/15/09 at 2:43 pm to pecanridge
quote:
Use sparingly as this stuff is nuclear.
and DO NOT taste for spice when you are near pass out drunk. You will regret this decision when it's all said and done.
1
Posted on 6/15/09 at 3:06 pm to el tigre
I used an entire can of those [which is smaller than a can of tuna] the first time I tried to make Argentinian style spare ribs. Completely inedible. Second time I did it, I just slathered the adobo on there as marinade, then wiped it off before I cooked them. Much better, but my hands were literally on fire for the better part of five hours.
Posted on 6/15/09 at 3:08 pm to kfizzle85
quote:On a related note, if you chop up a bunch of chilis, for the love of God wash your hands before you go pee or you will regret it dearly.
Much better, but my hands were literally on fire for the better part of five hours.
I know this from personal experience.
Posted on 6/15/09 at 4:16 pm to Cold Cous Cous
quote:
On a related note, if you chop up a bunch of chilis, for the love of God wash your hands before you put your contact lenses in your eyes or you will regret it dearly.
fixed it for ya...from personal experience.
Posted on 6/15/09 at 5:24 pm to Zach
This is why I keep a box of disposable surgical gloves on hand at all times. Also, use them when messing with meats. Hate meat under the nails. Yuck.
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