Started By
Message

re: When Eating Crwafish...........

Posted on 5/9/19 at 10:45 am to
Posted by ragincajun03
Member since Nov 2007
29867 posts
Posted on 5/9/19 at 10:45 am to
That only works with the sous vide method. Those bugs come out perfect after sitting in that 108.6 degree water for 14 hours.
Posted by caro81
Member since Jul 2017
6583 posts
Posted on 5/9/19 at 2:41 pm to
do not take time when eating. peeling for later dishes yes.
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 5/9/19 at 2:53 pm to
Hopefully the fat is still stuck to the tail...in that case no. Probably not anyway, unless I’m picking the leftovers for future meals. I’m a bit too fast to slow down for that.


first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram