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Started By
Message
What's your recipe for an OLD FASHIONED
Posted on 12/3/20 at 8:40 pm
Posted on 12/3/20 at 8:40 pm
i dig a good OLD FASHIONED:
Orange, cherries (preferably dark), bitters, bourbon or rye whiskey.
What's your recipe?
Orange, cherries (preferably dark), bitters, bourbon or rye whiskey.
What's your recipe?
23
Posted on 12/3/20 at 8:42 pm to gooup
Rye whiskey all the way.
Posted on 12/3/20 at 8:43 pm to gooup
2 oz bourbon
3 dash of bitters
1/4 oz of simple
Stirred with ice, not shaken
Garnished with an orange swath
3 dash of bitters
1/4 oz of simple
Stirred with ice, not shaken
Garnished with an orange swath
Posted on 12/3/20 at 8:43 pm to gooup
2oz Buffalo Trace
1/4oz Demerara simple syrup
3 dashes Angostura bitters
orange twist
Mixed as nawlinstiger said
1/4oz Demerara simple syrup
3 dashes Angostura bitters
orange twist
Mixed as nawlinstiger said
This post was edited on 12/3/20 at 8:44 pm
Posted on 12/3/20 at 8:43 pm to Kafka
Shows what YOU know ... my gay son LOVES old fashioneds.
Posted on 12/3/20 at 8:44 pm to gooup
i personally make my simple syrup using turbonado.
Posted on 12/3/20 at 8:44 pm to NawlinsTiger9
quote:
Stirred with ice, not shaken
Not trolling, seriously want to know why stirred and not shaken?
Posted on 12/3/20 at 8:44 pm to gooup
quote:like father like son
my gay son LOVES old fashioneds
Posted on 12/3/20 at 8:45 pm to gooup
Old Forester GOAT
Posted on 12/3/20 at 8:45 pm to Kafka
quote:
that's for figs
Dan Draper would like a word
Posted on 12/3/20 at 8:46 pm to Kafka
quote:
like father like son
Don't tell my wife
Posted on 12/3/20 at 8:47 pm to iheartchimichangas
quote:
Not trolling, seriously want to know why stirred and not shaken?
yeah, this
Posted on 12/3/20 at 8:48 pm to gooup
The only way that matters...
The Wisconsin Way
The Wisconsin Way
Posted on 12/3/20 at 8:48 pm to gooup
Bourbon and whisk(e)y are meant to be imbibed with just a couple of drops of water.
Posted on 12/3/20 at 8:49 pm to gooup
1 Sugar cube, or if you're feeling fancy, powdered sugar. Or Brown Sugar Syrup for the third level.
Bitters - I used Angostura and Orange
Muddle. Add Orange Peel, Muddle a little more
Bourbon, 2-2.5 oz.
Luxardo Cherry - Pressed into the bottom ever so slightly
Ice
Stir
Bitters - I used Angostura and Orange
Muddle. Add Orange Peel, Muddle a little more
Bourbon, 2-2.5 oz.
Luxardo Cherry - Pressed into the bottom ever so slightly
Ice
Stir
Posted on 12/3/20 at 8:49 pm to Obtuse1
quote:
Bourbon and whisk(e)y are meant to be imbibed with just a couple of drops of water.
Which is why i never understood the fascination of ordering it neat. I want some ice to swirl and open it up.
Posted on 12/3/20 at 8:49 pm to PrimetimeDaBoss
quote:
Old Forester GOAT
Old Forester Prohibition style makes an excellent Old Fashioned.
Posted on 12/3/20 at 8:49 pm to iheartchimichangas
quote:
Not trolling, seriously want to know why stirred and not shaken?
So it’s admittedly not a HUGE deal to most people, but shaking tends to dilute drinks and change the texture into a more bubbly/foamy drink.
It’s great when sour mix or egg whites or daiquiris are involved, but if you’re using a good bourbon or whiskey in a simple drink like an old fashioned, you don’t want to bang it around with a bunch of ice and ruin the smoothness.
Just my take, I’m sure it doesn’t matter to most
Posted on 12/3/20 at 8:51 pm to gooup
A splash of water, a pinch of sugar, 3 dashes of angostura bitters, muddle. 2oz of bourbon and ice.
Posted on 12/3/20 at 8:51 pm to gooup
Never made them but I like Brandy Old Fashioned Sweet, only in Wisconsin. Haven’t even bothered trying to find one here in Texas.
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