- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What's your favorite tomato?
Posted on 2/21/18 at 7:17 am to CorkSoaker
Posted on 2/21/18 at 7:17 am to CorkSoaker
Roma is for canning
0
Posted on 2/21/18 at 9:55 am to LSUlefty
Campari
Posted on 2/22/18 at 8:54 am to LSUlefty
The one that is pulverized, spiced and/or cooked until it doesn't taste like raw tomato anymore.
Posted on 2/22/18 at 10:50 am to Treacherous Cretin
Creole....the best
Posted on 2/22/18 at 12:39 pm to LSUlefty
Pink Bradywine
German Pink
Chef's Choice
Bella Rosa
Mountain Magic
Celebrity is the easiest to grow and often wins taste tests
German Pink
Chef's Choice
Bella Rosa
Mountain Magic
Celebrity is the easiest to grow and often wins taste tests
This post was edited on 2/22/18 at 12:44 pm
Posted on 2/22/18 at 1:05 pm to pointdog33
I've planted:
Big Beef
Better Boy
Big Boy
Celebrity
Cherokee Purple
Creole
Early Girl
Big Beef produces and tastes the best for me. Some tomatoes > 1 lb.
I'm planting all Big Beef next week.
Big Beef
Better Boy
Big Boy
Celebrity
Cherokee Purple
Creole
Early Girl
Big Beef produces and tastes the best for me. Some tomatoes > 1 lb.
I'm planting all Big Beef next week.
This post was edited on 2/22/18 at 2:25 pm
Posted on 2/22/18 at 4:34 pm to t00f
Had it explained to me years ago that a Creole tomato is one that is grown in the soils of the lower river parishes. The reason why that region is important is because the gulf of Mexico's salt plume doesn't normally move up the river much past there. Over millennia salt from the salt plume has dispersed into the soils. The tomato plants take up salt particles and the get concentrated in the tomatoes, giving them their characteristic "tanginess". Or so I was told.
Posted on 2/23/18 at 6:38 am to ChoupiqueSacalait
I don't think anyone knows what a true Creole is.
Posted on 2/23/18 at 7:56 am to Four Leaf Tayback
+1 if you meant Brandywine.
-10 if it has something to do with Tom Brady.
-10 if it has something to do with Tom Brady.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News