- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What's your best potato recipe?
Posted on 3/30/13 at 4:45 pm to Zach
Posted on 3/30/13 at 4:45 pm to Zach
The flowers are edible. You can cut a few off to promote new growth.
You can also cut about five rosemary sprigs, put in a pan with about a cup of honey and simmer for about ten minutes, turn off heat, cover pot and let it steep until cool, about an hour. You now have rosemary honey and can add a spoon to your Greek yogurt or a cup of hot tea.
You can also whole roast a frenched rack of lamb to medium rare, rest, slice into two chops, put on plate over a dollop of the rosemary honey and sprinkle coarse sea salt on said chop. Sweet and sour and it would work very well with your rosemary potatoes.
You can also cut about five rosemary sprigs, put in a pan with about a cup of honey and simmer for about ten minutes, turn off heat, cover pot and let it steep until cool, about an hour. You now have rosemary honey and can add a spoon to your Greek yogurt or a cup of hot tea.
You can also whole roast a frenched rack of lamb to medium rare, rest, slice into two chops, put on plate over a dollop of the rosemary honey and sprinkle coarse sea salt on said chop. Sweet and sour and it would work very well with your rosemary potatoes.
This post was edited on 3/30/13 at 4:47 pm
1
Posted on 3/30/13 at 4:49 pm to Martini
That is cut the rack into two rib chops.
If you have room you can call Bocage Bee Co. In Baton Rouge and they might put a beehive on your property for the rosemary. Bees are good so let the flowers bloom. If you don't like the flower just don't use it when cooking.
If you have room you can call Bocage Bee Co. In Baton Rouge and they might put a beehive on your property for the rosemary. Bees are good so let the flowers bloom. If you don't like the flower just don't use it when cooking.
Posted on 3/30/13 at 4:57 pm to Jibbajabba
Rat-- have you tried to make the Pommes de Terres Soufflées? That's one I need to try out.
Posted on 3/30/13 at 6:48 pm to fatboydave
quote:
Rat-- have you tried to make the Pommes de Terres Soufflées? That's one I need to try out.
Yes I did them a couple of times. They are really awesome. You cut them so they are shaped like sliced bamboo shoots (the canned ones) and they puff up nicely. Quite a treat as well as a conversation maker.
I didn't use 2 pots of oil. I just did the first batch and raised the temp for round 2.
This post was edited on 3/30/13 at 6:49 pm
Posted on 3/30/13 at 9:01 pm to Stadium Rat
Half some new potatoes, and mix with extra virgin olive oil, fresh rosemary, minced garlic, thin sliced onions, and roast in the oven. Salt and pepper to taste.
This is how i do it!
This is how i do it!
Posted on 3/30/13 at 11:10 pm to SpeckHunter
A fat arse like me needs another fried food recipe. Got to try this one! 
Posted on 3/31/13 at 11:24 am to fatboydave
Does allowing your rosemary flower affect the taste of the plant like basil?
Posted on 3/31/13 at 4:21 pm to Joshjrn
I put some fresh rosemary in a new shrimp dish today. Made it with a milk/butter sauce instead of tomato based; served over pasta.
I didn't want to include any of the flowers because they are attracting bees and I need bees for my other plants.
I didn't want to include any of the flowers because they are attracting bees and I need bees for my other plants.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News