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What’s everyone making for the SEC CG?
Posted on 12/6/19 at 1:16 pm
Posted on 12/6/19 at 1:16 pm
I can’t decide between seafood gumbo, something on the smoker, or roast beef po-boys. Looking for inspiration - what y’all doing?
9
Posted on 12/6/19 at 1:27 pm to Cold Drink
quote:
What’s everyone making for the SEC CG?
a stiff drink
Posted on 12/7/19 at 2:14 pm to Cold Drink
Posted on 12/7/19 at 3:02 pm to deeprig9
Roasted Bulldog
GEAUX TIGERS!
GEAUX TIGERS!
Posted on 12/7/19 at 3:06 pm to Cold Drink
Wife is making a rather plain meatloaf (yawn) because her dad likes it.
I’m making Paul Prudhomme’s Very Hot Cajun Sauce for Beef to pour over mine and give it some flavor.
I’m making Paul Prudhomme’s Very Hot Cajun Sauce for Beef to pour over mine and give it some flavor.
Posted on 12/7/19 at 3:35 pm to Cold Drink
I will probably stop at Mother's for a Ferdi special before heading to Dillard's Christmas Concert at 7:30. I believe it's in the Lawless Chapel.
Posted on 12/7/19 at 4:55 pm to Cold Drink
Detroit style pizza.
Posted on 12/7/19 at 6:42 pm to Cold Drink
Bacon cheese burger
Posted on 12/7/19 at 8:46 pm to Cold Drink
A steak...
Posted on 12/7/19 at 8:47 pm to Bayou Tiger Fan Too
Nice work. What was total weight of that steak?
Posted on 12/7/19 at 9:37 pm to TulaneLSU
3.51 lbs for two.
Posted on 12/8/19 at 12:17 am to Cold Drink
We caught a wild hair today and bought some Lamb chop loins, smoked between 225 and 250 for 90 minutes on our Masterbuilt electric smoker and it turned out amazing. Seasoned with garlic salt, onion powder, a little Tony’s and Worcestershire. It turned out amazing, my 5 year old nephew even at it. This was my first time eating lamb but it definitely won’t be my last
Posted on 12/8/19 at 12:33 am to deeprig9
Those fatty dog jaws were a little salty with the tears mixed in but it went down just fine.
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