- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What was the last new recipe that you tried and how was it?
Posted on 10/10/23 at 8:46 pm to NatalbanyTigerFan
Posted on 10/10/23 at 8:46 pm to NatalbanyTigerFan
French Onion Soup, trying to mimic Cafe Degas, pretty close.
0
Posted on 10/10/23 at 8:55 pm to NatalbanyTigerFan
Might not be the last one I made but most memorable lately was a stuffed poblano recipe with corn and crema.
Recipe
Recipe
Posted on 10/10/23 at 10:27 pm to Professor Dawghair
Potato and Brussels Soup from the Acadiana Table site.
Posted on 10/10/23 at 10:41 pm to NatalbanyTigerFan
Sort of a mock chipotle chicken burrito bowl
It’s very good
It’s very good
Posted on 10/11/23 at 5:46 am to CHEDBALLZ
quote:
A recipe for a hot dog chilli sauce.... It's a pretty good hot chilli. Actually found it on Tik Tok.
If it's the (Ron G) one where you start off with putting ground beef in a pot of water, I made that also about 2 weeks ago.
Came out great after I added a little more tomato paste.
Posted on 10/11/23 at 5:49 am to cgrand
quote:
the mexican chicken thigh sandwich
Interesting, where did you find it?
I started marinating all of my chicken thighs like this:
Chicken Marinade Ingredients:
• 6-8 Boneless Skinless Chicken Thighs
• 1 C Olive Oil
• Juice of 2 Limes
• 1 Jalapeno
• 1/4 Cup Cilantro
• 6 Cloves Garlic
• 1/2 C Soy Sauce
• 2 Tbsp Each – Salt, Pepper, Cumin, Cayenne, Chili Powder, Oregano, & Smoked Paprika
•
Directions:
1. Combine all the marinade ingredients in a zip lock bag. Add chicken thighs and mix thoroughly.
2. Place in refrigerator and marinate for 2-12 hours.
Posted on 10/11/23 at 7:07 am to NatalbanyTigerFan
The last new thing I made was Pozole Rojo.
Served it with a Mexican cornbread. Will make again, but will probably try the Verde version.
Served it with a Mexican cornbread. Will make again, but will probably try the Verde version.
Posted on 10/11/23 at 11:35 am to NatalbanyTigerFan
Yup that's the one.
It's good to put on a hot dog or as a topping but I wouldn't eat it as a bowl of chilli. I prefer mine to be a little more chunky for that.
It's good to put on a hot dog or as a topping but I wouldn't eat it as a bowl of chilli. I prefer mine to be a little more chunky for that.
This post was edited on 10/11/23 at 11:37 am
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News