What to make with artichokes and chicken?

Folse has a good recipe in the Cajun Encyclopedia with these two primary ingredients. Like a thickened stew or fricassee served over rice.

Cut up carrots and onion. This is really the only thing I like Italian dressing poured on but it goes good with it. Carrots, onion, artichokes and put around chicken. Put dressing all over and put in oven. Make rice. Take chicken and stuff out. Put rice on plate, put rest of food on top of rice.Oh, also add cut up celery to the mix, forgot.

I'd make a spinach n artichoke stuffed chicken breast


cream cheese
mozzarella cheese
ricotta cheese
minced garlic
diced artichoke hearts
canned spinach, drained and squeezed to remove water
season with S&P
mix aforementioned ingredients and refrigerate for stuffing


take chicken breasts and carefully insert knife near thickest part and slice a pocket for stuffing. This is done by feel

stuff chicken breast pocket with filling
spray bottom of baking or casserole dish with PAM or 2T of EVOO
add breasts to dish, brush with EVOO, dust tops with lemon pepper or favorite herb seasoning
add just enough water to cover bottom of dish
bake uncovered at 450 for 18-20 minutes until top browns
remove from oven and cover with foil, leaving 1 corner open for heat to escape
let rest 5-10 minutes then plate, serve, and slice

options: you can also add feta to the filling, and wrap chicken breasts with bacon

should resemble this

Nice Hand Bra (s)