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Posted on 1/29/20 at 10:35 am to jchamil
quote:
What's the best/quickest way to thaw that out?
Thaw it in the fridge.
quote:
It was the bomb.
Try a turducken..
This post was edited on 1/29/20 at 10:38 am
Posted on 1/29/20 at 11:02 am to jchamil
quote:
What's the best/quickest way to thaw that out?
In the bag, in the sink with water
Posted on 1/29/20 at 11:33 am to Jibbajabba
I've gotten boudin and jambalaya stuffed...I usually smoke it at 225 for about an hour and a half.
Posted on 1/29/20 at 4:57 pm to Jibbajabba
Rotisserie sounds good. How was the sausage?
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