What to do with giblets and neck?

There’s a giblet gravy recipe in the Dressing thread on page 2

I boiled them for stock then cut the giblets. I'm making a roux with the drippings then add the stock for the gravy.

Put them in the trash can and never give them a second thought.

braise the neck in some stock.
let it cool to room temp and then season it and flash fry it in hot oil.
brush it with some pepper jelly

you’ll forget you even cooked the rest of the turkey

Dude you should never do thanksgiving again. Or buy thanksgiving for dummies book.