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re: What tastes better refrigerated or frozen that most people don’t freeze or refrigerate
Posted on 8/13/20 at 2:32 pm to tlsu15
Posted on 8/13/20 at 2:32 pm to tlsu15
quote: Not to knock the answers some of y'all are giving, but this thread says what is better cold.. not what is just good cold. Y'all mfers really like fridge chicken over fresh out of the grease crunchy chicken? Cold jambalaya over jambalaya that just finished cooking and being fluffed in the pot?
Cold congealed spaghetti over hot spaghetti with Parmesan grated freshly on top?
I get that these are often better cold than microwaved left over, but no way are they better cold than when freshly cooked.
and just like that, someone is triggered b/c the posters are adding their own thoughts and comments to the thread
Cold congealed spaghetti over hot spaghetti with Parmesan grated freshly on top?
I get that these are often better cold than microwaved left over, but no way are they better cold than when freshly cooked.
and just like that, someone is triggered b/c the posters are adding their own thoughts and comments to the thread
This post was edited on 8/14/20 at 4:53 am
Posted on 8/14/20 at 12:22 pm to athenslife101
Ice cold turkey BLT right from the bottom of the cooler, so cold you can barely taste it, on a hot day fishing. Better than a room temp sandwich.
This post was edited on 8/14/20 at 12:23 pm
Posted on 8/15/20 at 6:42 am to athenslife101
Leftover chineese eggrolls they are better cold the next day.
Posted on 8/15/20 at 12:41 pm to athenslife101
BBQ is often smokier and better after being refrigerated.
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