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Started By
Message
what should i serve with my red snapper?
Posted on 6/15/11 at 3:42 pm
Posted on 6/15/11 at 3:42 pm
seeing as ive never made it before or had it at all so im not quite sure what would go well with it.
suggestions? go
suggestions? go
6
Posted on 6/15/11 at 3:52 pm to horsesandbulls
How are you preparing it?
Salad
Fresh tomatoes or caprese salad
fresh corn on the cob or macque choux or skillet corn
steamed, roasted, sauteed or grilled asparagus or other vegetable prepared similarly
roasted potatoes
sauteed leafy green vegetables like spinach
sauteed mushrooms
Salad
Fresh tomatoes or caprese salad
fresh corn on the cob or macque choux or skillet corn
steamed, roasted, sauteed or grilled asparagus or other vegetable prepared similarly
roasted potatoes
sauteed leafy green vegetables like spinach
sauteed mushrooms
Posted on 6/15/11 at 4:07 pm to Gris Gris
unfortunately i dont have access to a grill so ima lightly bread it and put it in the oven.
Posted on 6/15/11 at 4:08 pm to horsesandbulls
breadsticks and marinara
Posted on 6/15/11 at 4:11 pm to horsesandbulls
quote:
i dont have access to a grill so ima lightly bread it and put it in the oven.
Why not use the broiler and skip the breading? Or, lightly dust with flour and pan saute in a 50/50 mix of oil and butter, then do a quick pan sauce in the drippings. Breading and flopping good fish in an oven scares me...(I just shuddered).
Posted on 6/15/11 at 4:14 pm to OTIS2
quote:
Why not use the broiler and skip the breading?
done, sir.
Posted on 6/15/11 at 4:34 pm to horsesandbulls
I made some we caught the other night. I pan fried it and served with asparagus and a greek pasta salad and wheat toast.
Posted on 6/15/11 at 4:57 pm to horsesandbulls
Had to chuckle at how this thread would have turned out on the OT.
Posted on 6/15/11 at 5:00 pm to horsesandbulls
about to cook mine as well and need a side. Posted on 6/15/11 at 5:14 pm to horsesandbulls
pilaf and salad w/ asparagus or cous cous with purple onion,carrots, feta and green onions..
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