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re: What restaurant(s) in Baton Rouge do charcuterie/salumi well?
Posted on 4/3/13 at 10:52 pm to Rohan2Reed
Posted on 4/3/13 at 10:52 pm to Rohan2Reed
IPO would be better if they didn't douse their dishes with salt. Sodium overload when you eat there. Almost unbearable.
0
Posted on 4/3/13 at 10:52 pm to Deactived
They're opening one soon next to George's by the overpass.
Posted on 4/3/13 at 10:53 pm to Rohan2Reed
quote:
Several really good places for it.
Where other than Butcher are you going for this?
Posted on 4/3/13 at 10:54 pm to Rohan2Reed
Yeah, I'd leave Nola if you are looking for good food. 
C'mon man!
C'mon man!
Posted on 4/3/13 at 10:57 pm to BRgetthenet
quote:
Where other than Butcher are you going for this?
Root, Revolution, A Mano, Domenica, Ancora, Luke, Toups..
Posted on 4/3/13 at 10:57 pm to fightin tigers
quote:
Yeah, I'd leave Nola if you are looking for good food.
C'mon man!
Gonna be in town for Zapp's and figured there had to be at least ONE good restaurant in that town
Posted on 4/3/13 at 10:59 pm to Rohan2Reed
Used to go to the Grape in Perkins Rowe for this. I know they had a name change to Bin 77, but I think they still have it. Nice cheese, prociutto, salumi etc. and a decent wine selection.
Might want to check them out.
Might want to check them out.
Posted on 4/3/13 at 11:02 pm to ruzil
Good call I like that place.
Posted on 4/3/13 at 11:08 pm to Rohan2Reed
quote:
Gonna be in town for Zapp's
saw this advertised the other day. i wanna check it out. have you gone to it before?
Posted on 4/3/13 at 11:17 pm to Deactived
I'm not sure
I went to some festival at the Rural Life Museum off of Essen back when I was in college but don't remember what it was. Might have been a Scottish festival. I recall there was beer. That was about 9 years ago though.
I went to some festival at the Rural Life Museum off of Essen back when I was in college but don't remember what it was. Might have been a Scottish festival. I recall there was beer. That was about 9 years ago though.
Posted on 4/3/13 at 11:20 pm to Deactived
Blend and Churchill's have decent ones.
Although it is not a dinner place, Randazzo's Italian Meat Market out in Denham Springs has an excellent meat and cheese tray. They also stuff their own peppers. They are open till 8 and serve beer and wine now. All of the food is excellent. All of their meats are imported from Italy. They also make all their own pasta fresh daily.
LINK
Although it is not a dinner place, Randazzo's Italian Meat Market out in Denham Springs has an excellent meat and cheese tray. They also stuff their own peppers. They are open till 8 and serve beer and wine now. All of the food is excellent. All of their meats are imported from Italy. They also make all their own pasta fresh daily.
LINK
Posted on 4/3/13 at 11:32 pm to cherrybargirl
looks more like a lunch place but thanks for the rec. maybe I'll check it out before the festival. may have to go to Denham to meet a fellow TD'er anyway. 
Posted on 4/4/13 at 7:00 am to Rohan2Reed
quote:
may have to go to Denham to meet a fellow TD'er
So nice of you to befriend Peej
Posted on 4/4/13 at 7:53 am to Rohan2Reed
quote:
What restaurant(s) in Baton Rouge do charcuterie/salumi well?
the answer is none, but some do it average.
Beausoliel
Bin 77
IPO
Zoila
Posted on 4/4/13 at 9:03 am to Rohan2Reed
The wine bar Blend has some good charcuterie as well as some other small plates.
Posted on 4/4/13 at 10:04 am to Rohan2Reed
Posted on 4/4/13 at 10:13 am to DanglingFury
Bin 77 in perkins rowe has a charcuterie/cheese plate.
It's pretty tasty.
It's pretty tasty.
Posted on 4/4/13 at 10:15 am to Trout Bandit
quote:
the answer is none, but some do it average.
Beausoliel
Bin 77
IPO
Zoila
I've 86'ed the charcuterie idea. I don't want a mediocre salumi plate with some cubed cheddar, brown mustard and pepperoni slices.
gonna try Beausoleil if I can get a reservation.
quote:
The wine bar Blend
what a cringe worthy name
This post was edited on 4/4/13 at 10:16 am
Posted on 4/4/13 at 10:16 am to Rohan2Reed
quote:good choice
gonna try Beausoleil
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