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re: What is your signature dish, the thing you do better than anyone else?
Posted on 2/19/18 at 4:27 pm to DavidTheGnome
Posted on 2/19/18 at 4:27 pm to DavidTheGnome
My chicken taco soup is near perfect. Has been made on many a family vacation, ski trip, etc. Great dish for the colder months. Too bad it's the only dish I've really nailed down.
0
Posted on 2/19/18 at 6:43 pm to DavidTheGnome
My beef stroganoff is on point. That's only one I'm confident is better than most
Posted on 2/19/18 at 6:58 pm to DavidTheGnome
I would have to say Jambalaya, I'm a 4 time finalist at the Gonzales Jambalaya Festival and a 2 time semi finalist. I also was the 2nd runner up at the 2004 Boucherie Festival in Sorrento. I graduated United States Army Quartermaster school at Ft.Lee Va.1982
Posted on 2/19/18 at 7:15 pm to DavidTheGnome
Shrimp and Boursin cream sauce.
I’ll post a tutorial next time I make it, it’s super easy and better than anything in a restaurant.
I’ll post a tutorial next time I make it, it’s super easy and better than anything in a restaurant.
Posted on 2/19/18 at 9:28 pm to DavidTheGnome
Bread and butter pickles
Posted on 2/19/18 at 11:41 pm to DavidTheGnome
My cracklin is legit.
Posted on 2/20/18 at 5:53 am to TheNolaClap
quote:
My beef stroganoff is on point.
I sure would like to know how you do it.. because mine always comes out tough..
Posted on 2/20/18 at 1:30 pm to DavidTheGnome
Short Ribs/Rice and gravy
Boiled Crawfish
Come at me bro!
Boiled Crawfish
Come at me bro!
Posted on 2/20/18 at 2:56 pm to DavidTheGnome
I’m pretty eclectic:
Green Chile chicken chili
Lapin Au Vin
Osso Bucco
Veiner schnitzel w German sides
Beef Wellington
Smoked meats (brisket, pork shoulder, ribs)
Smothered pork roast
Pot roast ducks w Apple & port reduction
Trout amandine
Veal piccata
OK, I’ll quit ??
Green Chile chicken chili
Lapin Au Vin
Osso Bucco
Veiner schnitzel w German sides
Beef Wellington
Smoked meats (brisket, pork shoulder, ribs)
Smothered pork roast
Pot roast ducks w Apple & port reduction
Trout amandine
Veal piccata
OK, I’ll quit ??
Posted on 2/20/18 at 3:12 pm to GusMcRae
Sorry - you said one signature dish.
I guess I’d have to go with the green chille chicken chill because it’s truly my original.
It involves roasting various green chiles and tomatillos, making a chicken stock with a whole chicken, deboning the chicken and adding deboned chicken to the purée of the roasted and peeled peppers and tomatillos,
Adding stock back to the mixture slowly until good consistency. Finish with Mexican cream fresh, avocados and cilantro.
Also has garlic, coriander, cumin, s&p, etc
I guess I’d have to go with the green chille chicken chill because it’s truly my original.
It involves roasting various green chiles and tomatillos, making a chicken stock with a whole chicken, deboning the chicken and adding deboned chicken to the purée of the roasted and peeled peppers and tomatillos,
Adding stock back to the mixture slowly until good consistency. Finish with Mexican cream fresh, avocados and cilantro.
Also has garlic, coriander, cumin, s&p, etc
This post was edited on 2/20/18 at 3:14 pm
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