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re: What is your go-to store bought BBQ sauce?
Posted on 9/12/19 at 5:12 pm to Gris Gris
Posted on 9/12/19 at 5:12 pm to Gris Gris
I dont know. John Ward here has carved out a market in the high end barbeque stuff. Green Eggs, Bull Grills, Webers, high end patio furniture, they have decent deals on lump charcoal. I try to buy from them when I can.
But in the front they have about half an aisles worth of pretty cool stuff. Lots of stuff from Traeger line of rubs and sauces, but also some stuff you may have never heard of.
But in the front they have about half an aisles worth of pretty cool stuff. Lots of stuff from Traeger line of rubs and sauces, but also some stuff you may have never heard of.
1
Posted on 9/12/19 at 6:24 pm to tigerfoot
McClard's is good if you can find it. I've only seen it in Hot Springs grocery stores. It's not overly sweet, which is why I hate most of the store sauces.
I used to keep Stubb's around, but now I just make double batches of No. 5 sauce and keep it in squirt bottles.
The recipe is simple as hell, people love it, and you can adjust sugar and vinegar ratio to taste.
No. 5 Sauce
1 cup ketchup
1/2 cup cider vinegar
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon rub
Optional: hot sauces, mustard, chili powders, molasses, or whatever you want to try.
Simmer on low for about 10 minutes to melt the sugar and marry the flavors.
I used to keep Stubb's around, but now I just make double batches of No. 5 sauce and keep it in squirt bottles.
The recipe is simple as hell, people love it, and you can adjust sugar and vinegar ratio to taste.
No. 5 Sauce
1 cup ketchup
1/2 cup cider vinegar
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon rub
Optional: hot sauces, mustard, chili powders, molasses, or whatever you want to try.
Simmer on low for about 10 minutes to melt the sugar and marry the flavors.
Posted on 9/13/19 at 8:37 am to theantiquetiger
At the moment Gates Original Classic.
I also really liked one that I wanted to hate... Guy Fieri Carolina #6. I don't know if it was really great or if it was how it reminded me of my favorite BBQ place when I was a kid back in the MO Bootheel.
I also really liked one that I wanted to hate... Guy Fieri Carolina #6. I don't know if it was really great or if it was how it reminded me of my favorite BBQ place when I was a kid back in the MO Bootheel.
Posted on 9/13/19 at 10:52 am to Twenty 49
quote:
No. 5 Sauce 1 cup ketchup 1/2 cup cider vinegar 1/3 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon rub Optional: hot sauces, mustard, chili powders, molasses, or whatever you want to try. Simmer on low for about 10 minutes to melt the sugar and marry the flavors.
Love that one. I also add about 1/2 cup of drippings if I have any.
Posted on 9/13/19 at 10:52 am to Gris Gris
Posted on 9/13/19 at 11:00 am to theantiquetiger
Dis stuff is da bomb
Posted on 9/13/19 at 2:58 pm to The Dozer
quote:is that same sauce at Rudy's?
Dis stuff is da bomb
Posted on 9/13/19 at 3:09 pm to Rouge
I'm not loyal to any particular brand. Hell Kraft bbq is fine for most things.
Tried to find the sticky fingers in person yesterday but the store's inventory was 0 and online said 6. Settled on the last bottle of The Shed. Will be using for pork belly burnt ends tomorrow.
Tried to find the sticky fingers in person yesterday but the store's inventory was 0 and online said 6. Settled on the last bottle of The Shed. Will be using for pork belly burnt ends tomorrow.
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