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Started By
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What is wrong with you people who add boxes of salt on top of powdered seasoning.
Posted on 5/26/18 at 6:42 pm
Posted on 5/26/18 at 6:42 pm
It makes the whole boil inedible. And the 2nd and 3rd batches are event possible.
This post was edited on 5/26/18 at 6:43 pm
6
Posted on 5/26/18 at 6:50 pm to Breesus
It depends on the brand you use. Chackbay has almost no salt so you need extra.
Posted on 5/26/18 at 7:03 pm to Breesus
None of the bag seasonings have enough salt.
Posted on 5/26/18 at 7:22 pm to Breesus
Posted on 5/26/18 at 10:51 pm to TH03
quote:
It depends on the brand you use
Giant bucket of zatarans powder plus a box and a half of salt repeated each batch.
The third batch was like eating just straight up salt bombs
Posted on 5/27/18 at 5:03 am to Breesus
A pox on your family...
Posted on 5/27/18 at 6:38 am to Breesus
I pretty much never add extra salt on top of the regular tub of seasoning and the other stuff I put in. Too much salt can ruin a boil in a second.
Posted on 5/27/18 at 3:03 pm to Breesus
Stupid. THE correct way is after boiling in Zatarains is to dump the crawfish in an ice chest. Yeti is best. Then pour a box of salt over the crawfish, close lid, and shake.
The Texas women be all over you with this method.
The Texas women be all over you with this method.
Posted on 5/27/18 at 3:25 pm to Breesus
quote:
Giant bucket of zatarans powder plus a box and a half of salt repeated each batch.
Yeah that’s retarded. Those tubs have the salt you need.
Posted on 5/27/18 at 6:04 pm to TH03
quote:
Chackbay has almost no salt so you need extra
True, I also find its not as spicy as it use to be.
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