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What is the difference between sausages?
Posted on 10/28/17 at 10:07 am
Posted on 10/28/17 at 10:07 am
What is the difference between andouille and smoked sausage when you get them from a butcher? Are there significant regional differences in andouille?
2
Posted on 10/28/17 at 10:09 am to Jibbajabba
Like between different andouilles or andouille and other sausages?
Posted on 10/28/17 at 10:24 am to Jibbajabba
Andouille has chunkier meat inside and is usually spicier.
previous thread on the differences
previous thread on the differences
This post was edited on 10/28/17 at 10:25 am
Posted on 10/28/17 at 10:38 am to fightin tigers
I wonder what happen to el tigre? He was a good poster ..
Posted on 10/28/17 at 12:23 pm to fightin tigers
The former owner of Wayne Jacobs Smokehouse told me the spices in his andouille and his smoked sausage were the same. The andouille is in a bigger casing and has bigger chunks of meat and fat.
Posted on 10/28/17 at 12:37 pm to Stadium Rat
Bigger casing chunkier meat This makes for longer smoke time and more flavor for cooking.
Posted on 10/28/17 at 4:11 pm to LSUballs
quote:Hasn't posted in over 7 years.
I wonder what happen to el tigre? He was a good poster .
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