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re: What is the board's opinion of Isaac Toups?

Posted on 2/18/20 at 12:37 pm to KamaCausey_LSU

Posted by Stadium Rat

Metairie

Member since Jul 2004

9527 posts

Posted on 2/18/20 at 12:37 pm to KamaCausey_LSU

quote:
Why the hate for tomatoes in Jamb?

quote:
He doesn't put tomatoes in jambalaya, the red in the pictures if you google is bellpepper. Plus he's adamant about not mixing seafood and meat in gumbo.

That went right over your head, didn't it?

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Posted by Lester Earl

Member since Nov 2003

278136 posts

Posted on 2/18/20 at 12:45 pm to unclebuck504

Sat behind him in an adjoining booth at Mondo one night. Dude rocked the booth thru the whole meal

Don’t really care for his restaurant. Thought Toups South was better, aside from the service & ambience issues.

I do have his cook book though. Enjoy it

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Posted by Jim Thompson

New Orleans

Member since Dec 2016

160 posts

Posted on 2/18/20 at 2:36 pm to Lester Earl

That charcuterie board at his place near City Park is big enough to feed an army. He's good at working the room, boisterous, always glib and happy.

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Posted by mets69

youngsville

Member since Dec 2012

228 posts

Posted on 2/18/20 at 4:26 pm to Jim Thompson

GOAT

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Posted by GeauxTigers0107

South Louisiana

Member since Oct 2009

9704 posts

Posted on 2/18/20 at 5:54 pm to unclebuck504

Never ate at his place but watched his chicken/sausage jambalaya video on YouTube. His definition of chicken in the jambalaya was him dropping a leg quarter on a bowl of sausage rice.