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What is the best way to store chicken stock?
Posted on 1/22/18 at 2:25 pm
Posted on 1/22/18 at 2:25 pm
I made some last night and was wondering what is the best way to store it in the freezer. Do you store them separately by measurements of a cup or 2 cups? Can it be placed in gallon Ziploc bags? I know it sounds dumb but was just wondering what other people do.
3
Posted on 1/22/18 at 2:28 pm to ShootingsBricks4Life
Ice trays or muffin trays work well to freeze then you can put them in a freezer bag after they freeze.
Posted on 1/22/18 at 2:29 pm to ShootingsBricks4Life
Mason jars (leave some headspace), tupperware or freezer bags is what I use.
ETA: The little plastic tubs that some types of lunch meat come in also work pretty well.
ETA: The little plastic tubs that some types of lunch meat come in also work pretty well.
This post was edited on 1/22/18 at 4:36 pm
Posted on 1/22/18 at 2:35 pm to ShootingsBricks4Life
Posted on 1/22/18 at 2:37 pm to Salmon
Based on the picture, I immediately assumed that was a 5 gallon bucket 
Posted on 1/22/18 at 2:55 pm to TH03
quote:
Based on the picture, I immediately assumed that was a 5 gallon bucket
Who doesn't use 5 gallons of stock at a time?
Posted on 1/22/18 at 3:13 pm to Salmon
I thought this was a bucket as well. Kinda said to my self "Oh HA...HA...very funny!"
I will go ahead and buy those. I think by having it split into servings of 2 cups it will make cooking much easier.
I will go ahead and buy those. I think by having it split into servings of 2 cups it will make cooking much easier.
Posted on 1/22/18 at 3:14 pm to TH03
I tried to make the pic smaller
Posted on 1/22/18 at 3:17 pm to Salmon
Ive used 32 oz, but it's nice to have 1 cup size as well.
Posted on 1/22/18 at 3:19 pm to KosmoCramer
I could technically just measure out a cup and pour it in the 32 oz. I think I'll play it safe and just grab the 16 oz one.
Posted on 1/22/18 at 4:29 pm to ShootingsBricks4Life
We store all of ours stocks in quart zip lock freezer bags in the freezer.
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