What is on your smoker today, baws and friends?

Got an internal probe or are ya flyin blind?

Not smoking today, but am about to start what may be the last crawfish boil of the season.

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internal probe or flying blind.

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I wallerd out a hole in the middle so I can stick muh fanger in there to gage the heat index ever so Often.

I Used some Killens rub on my brisket after a salt dry Brine. Just pulled off after 16 hours. The thermapen slid In like butter.

gonna smoke some pork belly burnt ends

It was good but I think I like the flavor from my Backwoods smoker better than the Egg.

Yep this is the third butt on the egg, but the Backwoods gives a better smoke flavor. Texture of the meat is about the same on both.

I grabbed a Tri Tip from Costco for $5.59 a pound. Going on the Traeger tomorrow.

Hi Team, I've got a 8-9 pounder on the smoker. Put it on at 12:30 last night so it's now been on for 13 hours, but it's still reading only 162. It was stuck at about 150 about 4 hours this morning so I think it's through the stall and the butcher paper is soaked and dripping...so I'm thinking about pulling it due to time and juice even though the temp is reading lower than I'd ideally want.

Thoughts?

ETA: had it a 225 overnight and took it up to 275 a few hours ago.

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Wrap in foil

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I'm opposed to that on principle. Had great bark going before i wrapped in butcher paper so hoping to keep as much as possible. You can see all the rendered fat in this picture.

Showing 153 right now. So weird after 13 hours.