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Posted on 4/4/13 at 9:52 am to glassman
has anyone said jambalaya or gumbo yet?
Posted on 4/4/13 at 9:56 am to Rohan2Reed
quote:
has anyone said jambalaya or gumbo yet?
No. Everyone agrees the restaurants are better at these dishes.
Posted on 4/4/13 at 10:02 am to AlwysATgr
The things that piss me off, and I mean, I should be able to do better, yet can't:
Fried eggs
Burgers
Steaks(possibly the raw material being the issue)
OTOH, I tend to not like my own cooking as much as others claim to like it. Probably the smelling it the whole time factor.
Fried eggs
Burgers
Steaks(possibly the raw material being the issue)
OTOH, I tend to not like my own cooking as much as others claim to like it. Probably the smelling it the whole time factor.
Posted on 4/4/13 at 10:06 am to AlwysATgr
Gumbo
Jambalaya
Rice Dressing
Steak
BBQ Chicken
Chili
Hamburgers
Mustard Greens
Jambalaya
Rice Dressing
Steak
BBQ Chicken
Chili
Hamburgers
Mustard Greens
This post was edited on 4/4/13 at 10:06 am
Posted on 4/4/13 at 10:07 am to AlwysATgr
Chicken Enchiladas
Posted on 4/4/13 at 10:09 am to BugAC
I don't think I've EVER eaten a burger at someone's house that I thought was very good.
the "you haven't tried mine" folks usually fail too
the "you haven't tried mine" folks usually fail too
This post was edited on 4/4/13 at 10:10 am
Posted on 4/4/13 at 10:09 am to Rohan2Reed
quote:
has anyone said jambalaya or gumbo yet?
Burgers a well. I'm sure all people saying this are grinding their own meat, using freshly made same day buns and using commercial equipment to cook on. I love to cook and think I'm pretty good at it. This thread has me laughing pretty hard this morning.
Posted on 4/4/13 at 10:10 am to glassman
quote:I should have qualified my salmon abilty the same way I did with my steak ability.
And I'm sure he can cook salmon better than you.
My salmon is better (or at least just as good) than anything you will get at TGI Friday's, Outback, Applebee's, etc.
I know, I know, no one on the FDB ever eats at those places.
Posted on 4/4/13 at 10:11 am to alajones
quote:
My salmon is better (or at least just as good) than anything you will get at TGI Friday's, Outback, Applebee's, etc.
This I will agree with.
Posted on 4/4/13 at 10:11 am to AlwysATgr
I admire Cajunate for not posting the truth.
That everything he makes is better than what you could get at a restaurant.
At least it looks better and we first eat with our eyes.
I bet it tastes better too.
So I posted it for him.
That everything he makes is better than what you could get at a restaurant.
At least it looks better and we first eat with our eyes.
I bet it tastes better too.
So I posted it for him.
Posted on 4/4/13 at 10:12 am to glassman
for sure; this thread is very tigerdroppingsy.
Posted on 4/4/13 at 10:13 am to alajones
quote:
My salmon is better (or at least just as good) than anything you will get at TGI Friday's, Outback, Applebee's, etc.
oh so now we're bragging about being able to cook better than shitty chain restaurants who are slinging bullshite Sysco products?
Posted on 4/4/13 at 10:13 am to Rohan2Reed
quote:
I don't think I've EVER eaten a burger at someone's house that I thought was very good.
I don't know about "ever" for me, but in general, I am with you. I don't like the ones I make all that much.
Posted on 4/4/13 at 10:15 am to Tigertown in ATL
quote:
I don't know about "ever" for me, but in general, I am with you. I don't like the ones I make all that much.
I'd rather eat a homemade burger any day. I typically avoid burgers from restaurants, because they are pretty bland.
My own burgers have that smokiness from the grill. And sometimes i dice up onions, garlic, cheese and mix it in with the ground beef.
Posted on 4/4/13 at 10:15 am to Rohan2Reed
Outback's Salmon is outstanding, but then again, you'd never know.
Posted on 4/4/13 at 10:18 am to BugAC
quote:
I'd rather eat a homemade burger any day. I typically avoid burgers from restaurants, because they are pretty bland.
Sounds like you're just eating a shitty restaurants because I've had some damn good burgers at restaurants and burger joints in my life.
quote:
My own burgers have that smokiness from the grill.
I prefer a flat-top burger rather than a grilled burger. Burgers are better when cooked in their own fat, IMO. I don't care about the that you lose the smoky flavor.
quote:
And sometimes i dice up onions, garlic, cheese and mix it in with the ground beef.
this is one of the reasons I say I never enjoy burgers made at people's houses
Posted on 4/4/13 at 10:19 am to AlxTgr
quote:
Outback's Salmon is outstanding, but then again, you'd never know.
Yep, never had it.
I used to like Outback in college. They had a solid deal when the Outback Special was $11.99 and the sirloin they served you was actually a pretty decent size and a good cut of meat. They also have this shrimp pasta dish I used to get that was good. Again, it's been about a decade since I've been.
Never understood the appeal of their Blooming Onion though. fricking disgusting shite.
Posted on 4/4/13 at 10:22 am to Rohan2Reed
I just can't eat sirloin. Every time someone talks me into it saying, "But, but, it's really good here" I regret it. That part of the cow should never be cut into steaks. JMO, YMMV...
Posted on 4/4/13 at 10:23 am to Rohan2Reed
In most cases boiled seafood isn't better at restaurants.
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