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Started By
Message
re: what boiled crawfish prices are you seeing?
Posted on 2/15/13 at 6:14 pm to lsufan112001
Posted on 2/15/13 at 6:14 pm to lsufan112001
I've been getting live for 2.64 in northeast LA. I don't buy boiled crawfish up here
This post was edited on 2/15/13 at 6:15 pm
0
Posted on 2/15/13 at 6:20 pm to Tactical1
quote:
2.99 at the Mobile Dairy Queen
DQ is selling crawfish now, who knew
Posted on 2/15/13 at 6:48 pm to lsufan112001
Chimes: $16 for 3 pounds, a corn, 2 potatoes, and a sausage.
frick that.
frick that.
Posted on 2/15/13 at 6:52 pm to KingRanch
I like em, but the're like eatin dove, takes a dump truck full to get ya full.
Posted on 2/15/13 at 6:57 pm to Tmacelroy12
The Mobile station on Joor in Central is selling then boiled for $2.99lb not the Dairy Queen. Same place though.
Posted on 2/15/13 at 7:02 pm to Weebie
1.75 in ville Platte. Multiple locations
Posted on 2/15/13 at 7:04 pm to lsufan112001
$2.50 to $4 per lb boiled.
Posted on 2/15/13 at 7:12 pm to lurkr
Name Witheld...
where in the Woodlands did you get them? Willie's?
Didn't look like Pappadeaux's.
I'd prefer to buy them live and do it myself.
where in the Woodlands did you get them? Willie's?
Didn't look like Pappadeaux's.
I'd prefer to buy them live and do it myself.
Posted on 2/15/13 at 7:33 pm to lsufan112001
Y'all need to get the crawfish guy app.
It'll tell you where they are for what price.
It'll tell you where they are for what price.
Posted on 2/15/13 at 7:33 pm to Tiger HouTX
$4.29/lb at LA Boilers on Perkins last weekend. First time getting crawfish from them, they were ok size and taste. I prefer their shrimp.
Posted on 2/15/13 at 7:43 pm to lsufan112001
Running around $2.79 boiled, $2.09 live on the Westbank
Posted on 2/15/13 at 7:47 pm to lsufan112001
How the hell do you/what portion do you eat of the crawfish? Never been anywhere that served them.
The spicy version sounds good, and the pictures here look pretty legit.
The spicy version sounds good, and the pictures here look pretty legit.
Posted on 2/15/13 at 7:47 pm to NameWithheld
Them frickers used the deer antler spray.
Damn them look good. I'm so hungry. Wish i could get that up here
Posted on 2/15/13 at 8:15 pm to au21tigers
2.75 live
4.50 berled
Monroe
4.50 berled
Monroe
Posted on 2/15/13 at 8:20 pm to lsufan112001
I ate 5 lbs a couple nights ago and I don't know how much they were. I don't look at prices.
Posted on 2/15/13 at 8:25 pm to lsufan112001
Tree fiddy.
Posted on 2/15/13 at 8:27 pm to Tiger HouTX
quote:
Tiger HouTX
That place is Tewbeleaux's on Rayford. It was formerly TailGators, but the partners split their business, so the one on 242 is still TailGators, but this one is Tewbeleaux's.
Crawfish is pretty good there, too! Although, since they don't do it, a lot of times I bring my own dip already made in there with my Tupperware container,
Posted on 2/15/13 at 8:31 pm to NameWithheld
quote:
I bring my own dip already made
I don't get this. It must take you forever to eat crawfish huh? I pull the meat directly out of the shell with my teeth so there is no way to "dip" it.
Posted on 2/15/13 at 8:35 pm to Purple and Cold Beer
No way... It's all one fluid motion! The dip occurs after the tail is pulled and on the way to my mouth. It's all very complicated and takes years of practice!
Posted on 2/15/13 at 10:48 pm to White Roach
westbank seafood on 4th street.....even though i swore id never go there again(was starting to get a lot of dead crawfish in their sacks)they were a good size and very lively.
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