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WFST: Black Friday
Posted on 11/23/18 at 5:13 pm
Posted on 11/23/18 at 5:13 pm
Reverse seared Ribeye
This post was edited on 11/23/18 at 6:21 pm
5
Posted on 11/23/18 at 5:19 pm to Uncle JackD
We did the traditional tday food today.
Posted on 11/23/18 at 5:19 pm to Uncle JackD
Posted on 11/23/18 at 5:28 pm to Uncle JackD
Ribeye and Cab. Billy’s boudin grilled up for an app.
Posted on 11/23/18 at 5:43 pm to Uncle JackD
jamaican chicken curry
rice and peas
steamed cabbage and carrots
plantains
rice and peas
steamed cabbage and carrots
plantains
Posted on 11/23/18 at 6:03 pm to cj35
The best smoked boudin that money could buy. It happened to come from Mr Ts in Elton. Seriously. It is amazing.
Posted on 11/23/18 at 7:11 pm to CorkSoaker
With ya Cork..........we're about to Waitr some Zea. Will be fried catfish, shrimp, Thai ribs cabbage, grits.
Posted on 11/23/18 at 7:35 pm to G Vice
Zea now has cauliflower grits that are really good!
Leftover gumbo here.
Leftover gumbo here.
Posted on 11/23/18 at 7:59 pm to Uncle JackD
BIL cooked a gumbo and I made a potato salad to go with it. It was alright.
Posted on 11/23/18 at 8:09 pm to Darla Hood
having a cup of leftover duck and andouille gumbo and a cup of hot green tea for a late snack now. Splurging while I can actually eat.
Posted on 11/23/18 at 8:11 pm to Darla Hood
Too late now, but good to know 
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