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HoboDickCheese
Texas A&M Fan
South of 12
Member since Sep 2020
834 posts

re: WFDT
quote:

How many deviled eggs did you eat?
4 lol, I didn’t want to be greedy. We were out of paprika though


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30
highcotton2
Auburn Fan
Alabama
Member since Feb 2010
7503 posts

re: WFDT
Tried a crawfish bisque and some jalapeño cornbread. Went with a dark roux instead of peanut butter color.





auzach91
Atlanta Braves Fan
Smyrna, GA
Member since Jan 2009
33155 posts

re: WFDT
Some McKenna in the back?


G Vice
LSU Fan
Lafayette, LA
Member since Dec 2006
12066 posts

re: WFDT
All of that looks awesome, highcotton2.


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31
highcotton2
Auburn Fan
Alabama
Member since Feb 2010
7503 posts

re: WFDT
quote:

Some McKenna in the back?

Always.


auzach91
Atlanta Braves Fan
Smyrna, GA
Member since Jan 2009
33155 posts

re: WFDT
Definitely one of my favorites


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Member since 2001
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gizmothepug
LSU Fan
Louisiana
Member since Apr 2015
2234 posts

re: WFDT
quote:

Thats considered a succotash, correct?


In my world it’s called a conception, it might not look great but chances are it tastes pretty decent.


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highcotton2
Auburn Fan
Alabama
Member since Feb 2010
7503 posts

re: WFDT
quote:

Definitely one of my favorites


Heaven Hill is the only American Whiskey manufacturer to win best in show at the Worlds Spirits Competition and they have done it twice. Henry McKenna and Parker’s Heritage.


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10
drake20
New Orleans Saints Fan
Baton Rouge
Member since Oct 2005
12845 posts

re: WFDT
Way too much Buffalo Wild Wings...you can’t be more disappointed in me than I am in myself.


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20
Ryan3232
LSU Fan
Valet driver for TD staff
Member since Dec 2008
22630 posts

re: WFDT
quote:

If it is, no one ever told me.
well it needs a name.
Creole okra is fine, but its needs something cool like succotash!

But yeah i know its just creole stewed okra with protein, but to my friends out there, its a great low carb option.


Edit: We should add limas and corn to the dish we both have made. Then we can called it creole succotash. Theres no way thats bad.
This post was edited on 6/11 at 12:29 am


MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
11989 posts

re: WFDT
I make this dish all the time and we really like it. Yes, it is low carb. Also full of flavor and as spicy as you want it to be. We have used chicken, pork and shrimp as the protein - usually whatever we have. I have actually posted a photo recipe on the dish here, maybe more than once.

The okra is not really stewed. It is dry fried (not breaded, but sautéed in a little oil.

For us, it is a good dish.


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