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re: WFDT?

Posted on 6/6/20 at 8:33 pm to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
14792 posts
Posted on 6/6/20 at 8:33 pm to
Grilled Red Snapper on the half shell
Crispy Roasted Yukon Golds
Big Green Salad
Posted by LSUJML
Central
Member since May 2008
51826 posts
Posted on 6/6/20 at 8:40 pm to
Voodoo catering food truck was in my parents neighborhood park today

Posted by LouisianaLady
Member since Mar 2009
82611 posts
Posted on 6/6/20 at 8:49 pm to
Next time you do Omi. I know it sounds suspect but get the pickled mustard greens fish. It’s unreal.
Posted by r3lay3r
EBR
Member since Oct 2016
2379 posts
Posted on 6/6/20 at 8:55 pm to
That's what I thought the pickled veg's might be in the Mei Cai.
Posted by LuckySo-n-So
Member since Jul 2005
22421 posts
Posted on 6/6/20 at 9:36 pm to
New York strip
Blue Runner red beans
Two pieces sliced white
Posted by Dandy Lion
Member since Feb 2010
51398 posts
Posted on 6/6/20 at 11:32 pm to
A proper Japanese beef ramen
Faustino I Gran Reserva
This post was edited on 6/6/20 at 11:33 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 6/7/20 at 1:11 am to
Thanks, MD.

How'd y'all have the energy to cook after all the canning?!
Posted by Maggie6d
Member since Aug 2015
425 posts
Posted on 6/7/20 at 7:00 pm to
I pulled out freezer food that I cooked, roast with gravy and baked macaroni slowlyheating in the oven, going to make some mashed potatoes to go with it.
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