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re: WFDT
Posted on 5/5/20 at 10:44 pm to Darla Hood
Posted on 5/5/20 at 10:44 pm to Darla Hood
Popeyes chicken sandwich, fries and a coke
0
Posted on 5/5/20 at 10:49 pm to Darla Hood
Bean and beef burrito with hint of lime tortilla chips
I agree this is not the most impressive looking dish LOL
I was only going to do the burritos and wanted to throw up a pic real quick. The only thing I had for a side was chips
I agree this is not the most impressive looking dish LOL
I was only going to do the burritos and wanted to throw up a pic real quick. The only thing I had for a side was chips
This post was edited on 5/6/20 at 1:34 am
Posted on 5/5/20 at 10:56 pm to Seymour
Gonna need a recipe. TIA. 
Posted on 5/5/20 at 11:16 pm to Darla Hood
Ground meat tacos
Chicken enchilada
Chicken enchilada
Posted on 5/6/20 at 12:29 am to Darla Hood
The Lovely and Talented Mrs. Lammo prepared crawfish tail banh xeos (Vietnamese crepes). Tails left over from boiled crawfish from Tony's.
Posted on 5/6/20 at 10:18 am to Remo Williams
Half a bag of egg noodles
Half a rotisserie chicken, shredded
1 can cream of chicken
8 oz. sour cream
8 oz. cheddar
Frozen veggies mixed in to your liking (I always have a large bag of frozen peas and carrots in the freezer so I just eyeballed the amount)
Boil the pasta a couple minutes less than the package directions and mix all ingredients together. Sprinkle breadcrumbs over the top and bake at 375 for about a half hour. I also spread some parmasean over the top about half way through
Half a rotisserie chicken, shredded
1 can cream of chicken
8 oz. sour cream
8 oz. cheddar
Frozen veggies mixed in to your liking (I always have a large bag of frozen peas and carrots in the freezer so I just eyeballed the amount)
Boil the pasta a couple minutes less than the package directions and mix all ingredients together. Sprinkle breadcrumbs over the top and bake at 375 for about a half hour. I also spread some parmasean over the top about half way through
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