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re: WFDT
Posted on 4/23/20 at 9:26 pm to OTIS2
Posted on 4/23/20 at 9:26 pm to OTIS2
Finally cut up the pork belly I had cured for bacon and then smoked. So I figured I might as well cook up some biscuits and try it out. The pictures look like the bacon is burnt and eggs are dry as hell for some reason. It was really not like that. 
3
Posted on 4/23/20 at 9:43 pm to highcotton2
Taco salads
Posted on 4/23/20 at 10:43 pm to highcotton2
Looks fantastic! I love the lacy edges of fried eggs, and the bacon doesn't look burnt to me. 
Posted on 4/23/20 at 11:41 pm to OTIS2
Lasagna...made with almond flour noodles...wasn't bad.
Cappello's
Wife has gestational diabetes....doing everything I can to keep things interesting around here for her since we can't go out to eat.
Cappello's
Wife has gestational diabetes....doing everything I can to keep things interesting around here for her since we can't go out to eat.
Posted on 4/23/20 at 11:51 pm to offshoreangler
quote:
Lasagna...made with almond flour noodles...wasn't bad.
IWEI
Put enough rich red sauce and melted cheese on even a shoe and I'm game.
Posted on 4/24/20 at 12:03 am to LouisianaLady
Essentially...made a bolognese...the almond noodles get extra crispy...so if corners are your thing, might be for you.
Posted on 4/24/20 at 7:03 am to highcotton2
Cotton, would you share your biscuit recipe? That looks really good
Posted on 4/24/20 at 7:28 am to TastyJibblets
quote:
Cotton, would you share your biscuit recipe
I just used the Chef John Folse recipe it is really simple and usually turns out great. I think the key part is cutting the butter into the flour.
quote:
INGREDIENTS: 1/3 cup butter or margarine 2 cups self-rising soft-wheat flour 3/4 cup buttermilk Butter or margarine, melted METHOD: Cut 1/3 cup butter into flour with a pastry blender until mixture is crumbly. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times. Roll dough to 3/4-inch thickness; cut with a 2 ½-inch round cutter, and place on a baking sheet. Bake biscuits at 425 for 12 to 14 minutes. Brush with melted butter.
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