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WFDT
Posted on 2/17/20 at 7:58 pm
Posted on 2/17/20 at 7:58 pm
Leftovers...arugula, strawberry and goat cheese salad. Shrimp Diane over pasta. And a crab cake.
6
Posted on 2/17/20 at 8:07 pm to OTIS2
Baked ziti and an Italian salad
Posted on 2/17/20 at 8:12 pm to OTIS2
Pork tenderloin
Sous vide @ 138F 3hrs
Sous vide @ 138F 3hrs
This post was edited on 2/17/20 at 8:17 pm
Posted on 2/17/20 at 8:27 pm to OTIS2
Leftover congee from dim sum yesterday. Tiny lil baked potato with butter and sour cream. Carb city.....I’ll eat some veg tomorrow.
Posted on 2/17/20 at 8:44 pm to OTIS2
Cheese and deli turkey on Wheat Thins. Cabbage/squash/zucchini sauteed with leftover red sauce + a little curry powder.
Posted on 2/17/20 at 8:46 pm to OTIS2
Paprika flavored Pringles.
Only available in Europe and they're fricking amazing.
The SO gave them to me as a Valentine's present
Only available in Europe and they're fricking amazing.
The SO gave them to me as a Valentine's present
Posted on 2/17/20 at 11:05 pm to OTIS2
A link of boudin, a wedge of cantaloupe, and a half of a bran muffin.
Posted on 2/18/20 at 7:42 am to Fatboyzbro
pink pork 
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