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WFDT

Posted on 1/14/20 at 7:55 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 1/14/20 at 7:55 pm
Pan seared salmon, brown rice and asparagus.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2789 posts
Posted on 1/14/20 at 8:33 pm to
Championship is over. Back to baked chicken and green beans! :)

Posted by TigerGrl73
Nola
Member since Jan 2004
21480 posts
Posted on 1/14/20 at 8:35 pm to
Seared tuna, brown basmati rice, roasted brussel sprouts with balsamic vinegar

Posted by Martini
Near Athens
Member since Mar 2005
49696 posts
Posted on 1/14/20 at 8:41 pm to
Small 3 chop pork roast to 145 degrees and green beans. Bluebell Rocky Road in about ten minutes.

Need to hang my liver on the clothesline.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 1/14/20 at 8:48 pm to
Boiled crawfish for the first time this season.
Posted by BRgetthenet
Member since Oct 2011
118270 posts
Posted on 1/14/20 at 8:57 pm to
Boiled, or sous vide?
Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 1/14/20 at 8:59 pm to
Y’all swallowed nickels? I eat the heads and shells when they are this small this time of year baw

Choooooooooooooo
Posted by G Vice
Lafayette, LA
Member since Dec 2006
13179 posts
Posted on 1/14/20 at 9:14 pm to
Hebert's deboned chicken stuffed with rice/eggplant dressing.

Wife, not satisfied with the amount of eggplant in said dressing, did a side of eggplant.
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