Posted by
Message
OTIS2
LSU Fan
NoLA
Member since Jul 2008
43435 posts
 Online 

WFDT
Pan seared salmon, brown rice and asparagus.


Bayou Tiger Fan Too
LSU Fan
Southeast LA
Member since Jun 2012
479 posts

re: WFDT
Championship is over. Back to baked chicken and green beans! :)



Replies (0)
Replies (0)
41
TigerGrl73
LSU Fan
Nola
Member since Jan 2004
20540 posts

re: WFDT
Seared tuna, brown basmati rice, roasted brussel sprouts with balsamic vinegar



Replies (0)
Replies (0)
30
Martini
North Carolina Fan
Near Athens
Member since Mar 2005
46309 posts

re: WFDT
Small 3 chop pork roast to 145 degrees and green beans. Bluebell Rocky Road in about ten minutes.

Need to hang my liver on the clothesline.


Janky
LSU Fan
Team Primo
Member since Jun 2011
30162 posts
 Online 

re: WFDT
Boiled crawfish for the first time this season.


BRgetthenet
USA Fan
Member since Oct 2011
112134 posts

re: WFDT
Boiled, or sous vide?


Replies (0)
Replies (0)
16
Front9Bandit
LSU Fan
Member since Dec 2013
13326 posts

re: WFDT
Y’all swallowed nickels? I eat the heads and shells when they are this small this time of year baw

Choooooooooooooo


Replies (0)
Replies (0)
13
G Vice
LSU Fan
Lafayette, LA
Member since Dec 2006
11645 posts
 Online 

re: WFDT
Hebert's deboned chicken stuffed with rice/eggplant dressing.

Wife, not satisfied with the amount of eggplant in said dressing, did a side of eggplant.


Replies (0)
Replies (0)
21
first pageprev pagePage 1 of 1next pagelast page
refresh

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram